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Frontiers in Nutrition|October 17, 2024
Effect of fermentation, malting and ultrasonication on sorghum, mopane worm and <i>Moringa oleifera</i>: improvement in their nutritional, techno-functional and health promoting propertiesMpho Sebabiki Maleke, Oluwafemi Ayodeji Adebo, Jonathan Wilkin, et al.Nutrients|April 23, 2020
African Sorghum-Based Fermented Foods: Past, Current and Future ProspectsOluwafemi Ayodeji AdeboFrontiers in Nutrition|November 10, 2025
Okara-enriched fermented sorghum instant porridge: effects on mineral bioaccessibility and structural propertiesAdeyemi Ayotunde Adeyanju, Oluwafemi Ayodeji AdeboData in Brief|February 23, 2023
Dataset of metabolites extracted from African walnut (<i>Tetracarpidium conophorum</i>) using two different solventsBeatrice Mofoluwaso Oladimeji, Oluwafemi Ayodeji AdeboFrontiers in Microbiology|December 18, 2025
Techno-functional, nutritional, and health-promoting properties enhancement of mopane worm and orange-fleshed sweet potato flour blends via ultrasonication and controlled fermentationMpho Brian Molimi, Oluwafemi Ayodeji AdeboFoods (Basel, Switzerland)|December 11, 2025
Effect of Okara Inclusion on Starch Digestibility and Phenolic-Related Health-Promoting Properties of Sorghum-Based Instant PorridgesAdeyemi Ayotunde Adeyanju, Oluwafemi Ayodeji AdeboScientific Reports|January 23, 2024
Complementary nutritional and health promoting constituents in germinated and probiotic fermented flours from cowpea, sorghum and orange fleshed sweet potatoYusuf Olamide Kewuyemi, Oluwafemi Ayodeji AdeboFood Science & Nutrition|March 8, 2024
Antiobesity effect of healthy food crops and functional foods: A systematic review of their mechanismsBeatrice Mofoluwaso Oladimeji, Oluwafemi Ayodeji AdeboJournal of Food Science|March 6, 2025
Evaluation of antiobesogenic properties of fermented foods: In silico insightsAbdullahi Adekilekun Jimoh, Oluwafemi Ayodeji AdeboMolecules (Basel, Switzerland)|February 26, 2020
Impact of Fermentation on the Phenolic Compounds and Antioxidant Activity of Whole Cereal Grains: A Mini ReviewOluwafemi Ayodeji Adebo, Ilce Gabriela Medina-MezaPageof 77