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Food Microbiology|December 4, 2025
Antifungal and antimycotoxin activity of plant-synthesized silver nanoparticles (AgNPs): A novel approach to combat food contaminationGlory Kah, Oluwasola A Adelusi, Sefater Gbashi, et al.
Food Chemistry|October 22, 2023
Aflatoxins: Occurrence, biosynthesis, mechanism of action and effects, conventional/emerging detection techniquesViola O Okechukwu, Oluwasola A Adelusi, Abidemi P Kappo, et al.
Mycotoxin Research|June 15, 2026
Mycotoxin detection in food and feed: bridging conventional analytical methods with emerging sensor-based technologiesViola O Okechukwu, Oluwasola A Adelusi, Temitope R Fagbohun, et al.
Nanotechnology, Science and Applications|March 23, 2026
Revolutionizing Food Safety: A Systematic Review of Nanotechnology-Based Aflatoxin Detection (2010-2023)Temitope R Fagbohun, Oluwasola A Adelusi, Oluwafemi Ayodeji Adebo, et al.
Toxins|August 27, 2025
Aflatoxin Exposure in Immunocompromised Patients: Current State and Future PerspectivesTemitope R Fagbohun, Queenta Ngum Nji, Viola O Okechukwu, et al.
Nanomaterials (Basel, Switzerland)|November 12, 2025
Greener Solutions in Aflatoxin Management: Transitioning from Conventional Binders to Green NanotechnologyPatience M Awafong, Viola O Okechukwu, Temitope R Fagbohun, et al.
Toxins|November 26, 2025
Nixtamalization of Maize to Reduce Mycotoxin Exposure: A Human Biomonitoring Intervention Study in Soweto, South AfricaElias Maris, Palesa Ndlangamandla, Oluwasola A Adelusi, et al.
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