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ACS Applied Materials & Interfaces|October 22, 2024
Smart and Sustainable 3D-Printed Nanocellulose-Based Sensors for Food Freshness MonitoringOluwatosin Popoola, Abraham Finny, Ivy Dong, et al.Food Chemistry|June 16, 2026
3D-printed biodegradable films for antimicrobial and antioxidant active packaging: application in grape preservationOluwatosin Popoola, Aurora Attemann, Silvana AndreescuNanomaterials (Basel, Switzerland)|September 28, 2021
3D-Printable Nanocellulose-Based Functional Materials: Fundamentals and ApplicationsAbraham Samuel Finny, Oluwatosin Popoola, Silvana AndreescuJournal of Chromatography. A|July 30, 2026
Accurate determination of isocratic retention behavior of 10-120 mer oligonucleotides in anion-exchange chromatography for gradient optimizationFabrice Gritti, Abraham FinnyMethods in Molecular Biology (Clifton, N.J.)|October 18, 2014
Portable nanoparticle based sensors for antioxidant analysisErica Sharpe, Silvana AndreescuRSC Advances|May 6, 2022
Nanotechnology-based approaches for food sensing and packaging applicationsFatima Mustafa, Silvana AndreescuACS Sensors|December 15, 2020
Paper-Based Enzyme Biosensor for One-Step Detection of Hypoxanthine in Fresh and Degraded FishFatima Mustafa, Silvana AndreescuFoods (Basel, Switzerland)|October 19, 2018
Chemical and Biological Sensors for Food-Quality Monitoring and Smart PackagingFatima Mustafa, Silvana AndreescuMethods in Enzymology|March 25, 2017
Bioapplications of Electrochemical Sensors and BiosensorsEduard Dumitrescu, Silvana AndreescuBiosensors & Bioelectronics|May 22, 2007
Stable enzyme biosensors based on chemically synthesized Au-polypyrrole nanocompositesJohn Njagi, Silvana AndreescuPageof 13