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Om Prakash Chauhan

Showing results (1-10 of 3) with videos related to

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Food Chemistry|December 11, 2025
Impact of different thermal treatments on heavy metals, aroma-active compounds, and protein-related nutritional quality of edible green seaweed Ulva reticulataAashika Ashok, Rudragoud Policegoudra, Om Prakash Chauhan, et al.
Life Sciences in Space Research|August 7, 2025
Food technologies for space missionsJanifer Raj Xavier, Om Prakash Chauhan, Sahana Hevlin Shashikumar, et al.
Food Science & Nutrition|May 20, 2022
Development of instant paneer type product from groundnut using microwave dehydrationAtreyee Bal, Om Prakash Chauhan, Arun Kumar Pandey, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Food Chemistry|December 11, 2025
Impact of different thermal treatments on heavy metals, aroma-active compounds, and protein-related nutritional quality of edible green seaweed Ulva reticulataAashika Ashok, Rudragoud Policegoudra, Om Prakash Chauhan, et al.
Life Sciences in Space Research|August 7, 2025
Food technologies for space missionsJanifer Raj Xavier, Om Prakash Chauhan, Sahana Hevlin Shashikumar, et al.
Food Science & Nutrition|May 20, 2022
Development of instant paneer type product from groundnut using microwave dehydrationAtreyee Bal, Om Prakash Chauhan, Arun Kumar Pandey, et al.
Pageof 1