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Frontiers in Nutrition|May 29, 2024
Impact of foliar application of iron and zinc fertilizers on grain iron, zinc, and protein contents in bread wheat (Triticum aestivum L.)Sewa Ram, Vipin Kumar Malik, Vikas Gupta, et al.
Frontiers in Nutrition|January 3, 2022
CRISPR-Cas-Led Revolution in Diagnosis and Management of Emerging Plant Viruses: New Avenues Toward Food and Nutritional SecuritySusheel Kumar Sharma, Om Prakash Gupta, Neeta Pathaw, et al.
Genes|December 23, 2022
Ensuring Nutritional Security in India through Wheat Biofortification: A ReviewUmesh Kamble, Chandra Nath Mishra, Velu Govindan, et al.
Plant Physiology and Biochemistry : PPB|March 5, 2021
Fascinating role of silicon to combat salinity stress in plants: An updated overviewPallavi Dhiman, Nitika Rajora, Shubham Bhardwaj, et al.
Nutrients|March 28, 2024
Beta-Glucan as a Soluble Dietary Fiber Source: Origins, Biosynthesis, Extraction, Purification, Structural Characteristics, Bioavailability, Biofunctional Attributes, Industrial Utilization, and Global TradeApurva Singla, Om Prakash Gupta, Vijeta Sagwal, et al.
Frontiers in Plant Science|June 20, 2022
RNA-Seq Analysis of Developing Grains of Wheat to Intrigue Into the Complex Molecular Mechanism of the Heat Stress ResponseSurinder Paul, Joginder Singh Duhan, Sarika Jaiswal, et al.
International Journal of Biological Macromolecules|April 14, 2022
Moringa (Moringa oleifera Lam.) polysaccharides: Extraction, characterization, bioactivities, and industrial applicationKanika Sharma, Manoj Kumar, Roji Waghmare, et al.
Food Chemistry|July 14, 2023
Tea (Camellia sinensis (L.) Kuntze) as an emerging source of protein and bioactive peptides: A narrative reviewManoj Kumar, Pavidharshini Selvasekaran, Ramalingam Chidambaram, et al.
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