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Omar A Oyarzabal

Showing results (1-10 of 35) with videos related to

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Journal of Microbiological Methods|September 7, 2013
Update on Campylobacter methodologiesOmar A Oyarzabal
Journal of Food Protection|December 8, 2010
Reduction of Campylobacter spp. by commercial antimicrobials applied during the processing of broiler chickens: a review from the United States perspectiveOmar A Oyarzabal
Methods in Molecular Biology (Clifton, N.J.)|April 12, 2015
Application of pulsed field gel electrophoresis to type Campylobacter jejuniPing Zhou, Omar A Oyarzabal
Journal of Food Protection|July 10, 2010
Significance of sample weight and enrichment ratio on the isolation of naturally occurring Campylobacter spp. in commercial retail broiler meatOmar A Oyarzabal, Lin Liu
Heliyon|May 2, 2017
Evaluation of an active learning module to teach hazard and risk in Hazard Analysis and Critical Control Points (HACCP) classesOmar A Oyarzabal, Ellen Rowe
BMC Microbiology|August 28, 2012
Prevalence of Campylobacter spp. in skinless, boneless retail broiler meat from 2005 through 2011 in Alabama, USAAretha Williams, Omar A Oyarzabal
Journal of Clinical Microbiology|December 1, 2006
Conjugative transfer of chromosomally encoded antibiotic resistance from Helicobacter pylori to Campylobacter jejuniOmar A Oyarzabal, Roland Rad, Steffen Backert
Journal of Microbiological Methods|December 7, 2010
Typing of Campylobacter jejuni and Campylobacter coli isolated from live broilers and retail broiler meat by flaA-RFLP, MLST, PFGE and REP-PCRMegan Behringer, William G Miller, Omar A Oyarzabal
Journal of Microbiological Methods|August 1, 2013
Review of current methodologies to isolate and identify Campylobacter spp. from foodsGregory Gharst, Omar A Oyarzabal, Syeda K Hussain
Journal of Food Protection|May 30, 2019
Fructooligosaccharide Utilization by Salmonellae <sup>†</sup> and Potential Direct-Fed-Microbial Bacteria for PoultryOmar A Oyarzabal, Donald E Conner, Willard T Blevins
Pageof 4

Showing results (1-10 of 35) with videos related to

Sort By:
Pageof 4
Journal of Microbiological Methods|September 7, 2013
Update on Campylobacter methodologiesOmar A Oyarzabal
Journal of Food Protection|December 8, 2010
Reduction of Campylobacter spp. by commercial antimicrobials applied during the processing of broiler chickens: a review from the United States perspectiveOmar A Oyarzabal
Methods in Molecular Biology (Clifton, N.J.)|April 12, 2015
Application of pulsed field gel electrophoresis to type Campylobacter jejuniPing Zhou, Omar A Oyarzabal
Journal of Food Protection|July 10, 2010
Significance of sample weight and enrichment ratio on the isolation of naturally occurring Campylobacter spp. in commercial retail broiler meatOmar A Oyarzabal, Lin Liu
Heliyon|May 2, 2017
Evaluation of an active learning module to teach hazard and risk in Hazard Analysis and Critical Control Points (HACCP) classesOmar A Oyarzabal, Ellen Rowe
BMC Microbiology|August 28, 2012
Prevalence of Campylobacter spp. in skinless, boneless retail broiler meat from 2005 through 2011 in Alabama, USAAretha Williams, Omar A Oyarzabal
Journal of Clinical Microbiology|December 1, 2006
Conjugative transfer of chromosomally encoded antibiotic resistance from Helicobacter pylori to Campylobacter jejuniOmar A Oyarzabal, Roland Rad, Steffen Backert
Journal of Microbiological Methods|December 7, 2010
Typing of Campylobacter jejuni and Campylobacter coli isolated from live broilers and retail broiler meat by flaA-RFLP, MLST, PFGE and REP-PCRMegan Behringer, William G Miller, Omar A Oyarzabal
Journal of Microbiological Methods|August 1, 2013
Review of current methodologies to isolate and identify Campylobacter spp. from foodsGregory Gharst, Omar A Oyarzabal, Syeda K Hussain
Journal of Food Protection|May 30, 2019
Fructooligosaccharide Utilization by Salmonellae <sup>†</sup> and Potential Direct-Fed-Microbial Bacteria for PoultryOmar A Oyarzabal, Donald E Conner, Willard T Blevins
Pageof 4