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BMC Nutrition|June 23, 2026
Developing new energy intake reference values for the Saudi populationOmar Alhumaidan, Ali Almajwal, Mohammed Alsaif
BMC Nutrition|June 13, 2026
Estimating dietary intake and nutrient adequacy among adults in Saudi Arabia: a population-based assessmentOmar Alhumaidan, Shihana Alakeel, Sarah Alkhunein, et al.
BMC Nutrition|July 31, 2025
Development of the Saudi healthy eating index (SHEI): a first step toward national diet quality monitoringHaya M Alzeer, Omar Alhumaidan, Sarah Alkhunein, et al.
BMC Nutrition|July 16, 2026
Estimating multivitamin and mineral supplement use and associated nutrient intake in Saudi Arabia: a probabilistic modeling studyOmar Alhumaidan, Mohammed Alsaif, Haya Alajmi, et al.
BMC Nutrition|February 3, 2024
Response of the consumers to the menu calorie-labeling on online food ordering applications in Saudi ArabiaSarah Alkhunein, Wejdan Alghafari, Haya Alzeer, et al.
Scientific Reports|February 13, 2025
Validity and reliability of the arabic national nutrition plans checklistHaya M Alzeer, Sarah M Alkhunein, Shihana A Alakeel, et al.
Frontiers in Nutrition|October 10, 2024
Impact of low-carbohydrate diet on health status: an umbrella reviewSarah Alkhunein, Rehab Alawad, Omar Alhumaidan, et al.
Frontiers in Nutrition|October 24, 2024
Comparative study of Saudi and Turkish coffee consumption in Saudi Arabia: insights into sociodemographic factors and caffeine intakeNahla Mohammed Bawazeer, Faisal Binsunaid, Atheer Alraqea, et al.
BMC Nutrition|June 20, 2026
Evaluation of dietary iron exposure across iron compounds and fortification levels in Saudi Arabia: simulation modeling studyOmar Alhumaidan, Rehab Alawad, Sarah Alkhunein, et al.
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