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Journal of Bioenergetics and Biomembranes|April 18, 2014
Characterization of the effects of a polyunsaturated fatty acid (PUFA) on mitochondrial bioenergetics of chronologically aged yeastRoxana Aguilar-Toral, Maricela Fernández-Quintero, Omar Ortiz-Avila, et al.Journal of Bioenergetics and Biomembranes|February 20, 2017
Avocado oil induces long-term alleviation of oxidative damage in kidney mitochondria from type 2 diabetic rats by improving glutathione statusOmar Ortiz-Avila, María Del Consuelo Figueroa-García, Claudia Isabel García-Berumen, et al.NPJ Digital Medicine|July 8, 2025
Digital transformation with clinical alerts and personalized care systems in an integrated value based modelDinh Nguyen, Sinjin Lee, Ronil Synghal, et al.Journal of Bioenergetics and Biomembranes|June 11, 2015
Protective effects of dietary avocado oil on impaired electron transport chain function and exacerbated oxidative stress in liver mitochondria from diabetic ratsOmar Ortiz-Avila, Marco Alonso Gallegos-Corona, Luis Alberto Sánchez-Briones, et al.Frontiers in Pharmacology|January 5, 2023
Avocado oil alleviates non-alcoholic fatty liver disease by improving mitochondrial function, oxidative stress and inflammation in rats fed a high fat-High fructose dietClaudia Isabel García-Berumen, Manuel Alejandro Vargas-Vargas, Omar Ortiz-Avila, et al.Nutrition (Burbank, Los Angeles County, Calif.)|May 13, 2018
Comparative effects of avocado oil and losartan on blood pressure, renal vascular function, and mitochondrial oxidative stress in hypertensive ratsCristian Adrián Márquez-Ramírez, José Lucio Hernández de la Paz, Omar Ortiz-Avila, et al.Pageof 3