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Journal of Natural Products|December 5, 2018
Bitter Taste Impact and Thermal Conversion of a Naringenin Glycoside from Cyclopia genistoidesOmbeline Danton, Lara Alexander, Cindy Hunlun, et al.
Frontiers in Pharmacology|September 14, 2020
HPLC-Based Activity Profiling for Antiprotozoal Compounds in Croton gratissimus and Cuscuta hyalinaAbdelhalim Babiker Mahmoud, Ombeline Danton, Marcel Kaiser, et al.
Phytochemistry|December 10, 2022
Polyacetylenic caffeoyl amides from Ammodaucus leucotrichusAhmed Hajib, Ombeline Danton, Morris Keller, et al.
Journal of Natural Products|October 1, 2020
Compounds from Toddalia asiatica: Immunosuppressant Activity and Absolute ConfigurationsJakob K Reinhardt, Amy M Zimmermann-Klemd, Ombeline Danton, et al.
Journal of Natural Products|April 27, 2022
Clerodane Diterpenes from Casearia corymbosa as Allosteric GABAA Receptor ModulatorsNova Syafni, Maria Teresa Faleschini, Aleksandra Garifulina, et al.
Journal of Natural Products|March 28, 2019
HPLC-Based Activity Profiling for Antiprotozoal Compounds in the Endemic Iranian Medicinal Plant Helichrysum oocephalumMaryam Akaberi, Ombeline Danton, Zahra Tayarani-Najaran, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|October 15, 2021
Immunosuppressant flavonoids from Scutellaria baicalensisNova Syafni, Seema Devi, Amy M Zimmermann-Klemd, et al.
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