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Royal Society Open Science|September 20, 2021
Assessing urinary odours across the oestrous cycle in a mouse model using portable and benchtop gas chromatography-mass spectrometryJia Tang, Alice C Poirier, Gwen Duytschaever, et al.
BMC Plant Biology|June 5, 2020
Ultraviolet radiation changes plant colorKim Valenta, Kristin Dimac-Stohl, Frances Baines, et al.
BMC Evolutionary Biology|October 28, 2020
The evolution of fruit scent: phylogenetic and developmental constraintsOmer Nevo, Kim Valenta, Annemarie Kleiner, et al.
Scientific Reports|October 7, 2015
Chemical recognition of fruit ripeness in spider monkeys (Ateles geoffroyi)Omer Nevo, Rosa Orts Garri, Laura Teresa Hernandez Salazar, et al.
Ecology and Evolution|October 19, 2019
Signal and reward in wild fleshy fruits: Does fruit scent predict nutrient content?Omer Nevo, Diary Razafimandimby, Kim Valenta, et al.
Nature Communications|June 5, 2019
Fruit scent and observer colour vision shape food-selection strategies in wild capuchin monkeysAmanda D Melin, Omer Nevo, Mika Shirasu, et al.
Environmental Microbiology|June 21, 2017
Function of bacterial community dynamics in the formation of cadaveric semiochemicals during in situ carcass decompositionJavier Pascual, Christian von Hoermann, Ann-Marie Rottler-Hoermann, et al.
Royal Society Open Science|September 5, 2022
Linking bacteria, volatiles and insects on carrion: the role of temporal and spatial factors regulating inter-kingdom communication via volatilesChristian von Hoermann, Sandra Weithmann, Johannes Sikorski, et al.
American Journal of Botany|September 23, 2025
Sources of variation in plant chemical diversity: Lessons from Malagasy FicusLinh M N Nguyen, Jana Ebersbach, Diary Razafimandimby, et al.
American Journal of Primatology|September 10, 2023
Picking pithy plants: Pith selectivity by wild white-faced capuchin monkeys, Cebus imitatorAllegra N DePasquale, Alice C Poirier, Megan A Mah, et al.
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