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Toxicology|June 13, 2024
Fumonisin distorts the cellular membrane lipid profile: A mechanistic insightOmeralfaroug Ali, András Szabó
International Journal of Molecular Sciences|November 14, 2023
Review of Eukaryote Cellular Membrane Lipid Composition, with Special Attention to the Fatty AcidsOmeralfaroug Ali, András Szabó
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 23, 2019
Fumonisin B<sub>1</sub> induced compositional modifications of the renal and hepatic membrane lipids in rats - Dose and exposure time dependenceAndrás Szabó, Hedvig Fébel, Omeralfaroug Ali, et al.
Toxins|July 2, 2021
The Effects of Mixed <i>Fusarium</i> Mycotoxins at EU-Permitted Feed Levels on Weaned Piglets' Tissue LipidsOmeralfaroug Ali, Miklós Mézes, Krisztián Balogh, et al.
Toxins|November 24, 2022
Fumonisin B Series Mycotoxins' Dose Dependent Effects on the Porcine Hepatic and Pulmonary PhospholipidomeOmeralfaroug Ali, Miklós Mézes, Krisztián Balogh, et al.
Aquaculture Nutrition|September 7, 2023
Chemical and Physical Properties of African Catfish (<i>Clarias gariepinus</i>) Fillet Following Prolonged Feeding with Insect Meal-Based DietsAskale Gebremichael, András Szabó, Zsuzsanna J Sándor, et al.
Foods (Basel, Switzerland)|December 11, 2022
Effects of Surface Treatment with Thymol on the Lipid Oxidation Processes, Fatty Acid Profile and Color of Sliced Salami during Refrigerated StorageÉva Varga-Visi, Ildikó Jócsák, Vanda Kozma, et al.
Toxins|May 16, 2020
Orally Administered Fumonisins Affect Porcine Red Cell Membrane Sodium Pump Activity and Lipid Profile Without Apparent Oxidative DamageAndrás Szabó, Omeralfaroug Ali, Katalin Lóki, et al.
Toxins|May 24, 2024
Exposure to a Combination of <i>Fusarium</i> Mycotoxins Leads to Lipid Peroxidation and Influences Antioxidant Defenses, Fatty Acid Composition of Phospholipids, and Renal Histology in Laying HensSzabina Kulcsár, Janka Turbók, György Kövér, et al.
Foods (Basel, Switzerland)|November 11, 2022
Micro-Encapsulated Microalgae Oil Supplementation Has No Systematic Effect on the Odor of Vanilla Shake-Test of an Electronic NoseHaruna Gado Yakubu, Omeralfaroug Ali, Imre Ilyés, et al.
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