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Sensors (Basel, Switzerland)
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June 24, 2022
A Novel Deep Supervised Learning-Based Approach for Intrusion Detection in IoT Systems
Sahba Baniasadi, Omid Rostami, Diego Martín, et al.
Soft Computing
|
November 14, 2022
A goal programming-based fuzzy best-worst method for the viable supplier selection problem: a case study
Omid Rostami, Mahdieh Tavakoli, AmirReza Tajally, et al.
Food Science & Nutrition
|
February 19, 2024
Characterization of gluten-free cupcakes without sucrose based on defatted soybean flour and monk fruit
Mahshid Bahraminejad, Omid Rostami, Mahshid Heydari, et al.
Sensors (Basel, Switzerland)
|
February 11, 2023
A Novel Multi-Objective Binary Chimp Optimization Algorithm for Optimal Feature Selection: Application of Deep-Learning-Based Approaches for SAR Image Classification
Fatemeh Sadeghi, Ata Larijani, Omid Rostami, et al.
Food and Environmental Virology
|
June 23, 2026
The Effect of Food Processing and Preservation on the Survivability of Group A Rotavirus (SA11) in Simulated and Real Food Models
Mahshid Heydari, Atefeh Kachooei, Reza Mohammadi, et al.
Foods (Basel, Switzerland)
|
September 9, 2023
Cold Plasma-Assisted Extraction of Phytochemicals: A Review
Mahshid Heydari, Katya Carbone, Fabio Gervasi, et al.
Advances in Colloid and Interface Science
|
May 4, 2024
State-of-the-art nanosensors and kits for the detection of antibiotic residues in milk and dairy products
Reza Abedi-Firoozjah, Mahmood Alizadeh-Sani, Leila Zare, et al.
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Search research articles
Search
Showing results (1-10 of 7) with videos related to
Sort By:
Page
of 1
Sensors (Basel, Switzerland)
|
June 24, 2022
A Novel Deep Supervised Learning-Based Approach for Intrusion Detection in IoT Systems
Sahba Baniasadi, Omid Rostami, Diego Martín, et al.
Soft Computing
|
November 14, 2022
A goal programming-based fuzzy best-worst method for the viable supplier selection problem: a case study
Omid Rostami, Mahdieh Tavakoli, AmirReza Tajally, et al.
Food Science & Nutrition
|
February 19, 2024
Characterization of gluten-free cupcakes without sucrose based on defatted soybean flour and monk fruit
Mahshid Bahraminejad, Omid Rostami, Mahshid Heydari, et al.
Sensors (Basel, Switzerland)
|
February 11, 2023
A Novel Multi-Objective Binary Chimp Optimization Algorithm for Optimal Feature Selection: Application of Deep-Learning-Based Approaches for SAR Image Classification
Fatemeh Sadeghi, Ata Larijani, Omid Rostami, et al.
Food and Environmental Virology
|
June 23, 2026
The Effect of Food Processing and Preservation on the Survivability of Group A Rotavirus (SA11) in Simulated and Real Food Models
Mahshid Heydari, Atefeh Kachooei, Reza Mohammadi, et al.
Foods (Basel, Switzerland)
|
September 9, 2023
Cold Plasma-Assisted Extraction of Phytochemicals: A Review
Mahshid Heydari, Katya Carbone, Fabio Gervasi, et al.
Advances in Colloid and Interface Science
|
May 4, 2024
State-of-the-art nanosensors and kits for the detection of antibiotic residues in milk and dairy products
Reza Abedi-Firoozjah, Mahmood Alizadeh-Sani, Leila Zare, et al.
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of 1