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Critical Reviews in Oncology/Hematology|May 17, 2019
Dietary total antioxidant capacity and risk of cancer: a systematic review and meta-analysis on observational studiesMohammad Parohan, Alireza Sadeghi, Seyed Reza Khatibi, et al.
Complementary Therapies in Medicine|January 18, 2021
Breakfast consumption is inversely associated with primary headaches in university students: The MEPHASOUS studyMasoume Mansouri, Farshad Sharifi, Azad Shokri, et al.
International Journal of Food Sciences and Nutrition|January 19, 2025
The long-term and post-prandial effects of berry consumption on endothelial dysfunction in adults: a systematic review and meta-analysis of randomised controlled trialsShokoofeh Talebi, Mahsa Shirani, Nafiseh Shokri-Mashhadi, et al.
Eating and Weight Disorders : EWD|January 5, 2020
The association of serum levels of zinc and vitamin D with wasting among Iranian pre-school childrenPegah Nasiri-Babadi, Mehdi Sadeghian, Omid Sadeghi, et al.
International Journal of Preventive Medicine|July 13, 2026
Food-Based Dietary Inflammatory Index in Relation to Breast CancerNiloofar Eshaghian, Yaser Sharif, Omid Sadeghi, et al.
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