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Food Chemistry|March 19, 2016
Saffron authentication based on liquid chromatography high resolution tandem mass spectrometry and multivariate data analysisJosep Rubert, Ondrej Lacina, Milena Zachariasova, et al.
Analytical and Bioanalytical Chemistry|May 29, 2014
Metabolic fingerprinting based on high-resolution tandem mass spectrometry: a reliable tool for wine authentication?Josep Rubert, Ondrej Lacina, Carsten Fauhl-Hassek, et al.
Journal of Agricultural and Food Chemistry|August 18, 2012
Deoxynivalenol oligoglycosides: new "masked" fusarium toxins occurring in malt, beer, and breadstuffMilena Zachariasova, Marta Vaclavikova, Ondrej Lacina, et al.
Analytica Chimica Acta|December 7, 2014
Multi-analyte method for the analysis of various organohalogen compounds in house dustDarina Lankova, Andrea Svarcova, Kamila Kalachova, et al.
Analytical and Bioanalytical Chemistry|June 18, 2013
Rapid and simple method for determination of hexabromocyclododecanes and other LC-MS-MS-amenable brominated flame retardants in fishDarina Lankova, Michala Kockovska, Ondrej Lacina, et al.
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