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Digestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|August 19, 2017
Low prevalence of hepatitis B and hepatitis C virus serum markers in a cohort of pregnant women from Southern ItalyTindaro Lembo, Francesca Saffioti, Benito Chiofalo, et al.
Journal of Preventive Medicine and Hygiene|October 4, 2021
Screening and isolation of microbes from a Mud Community of Ischia Island Thermal Springs: preliminary analysis of a bioactive compoundValeria DI Onofrio, Angela Maione, Marco Guida, et al.
Magnetic Resonance Imaging Clinics of North America|September 23, 2023
Abdominal Positron Emission Tomography/Magnetic Resonance ImagingÁlvaro Badenes Romero, Felipe S Furtado, Madaleine Sertic, et al.
Microorganisms|July 29, 2023
Contamination of Hotel Water Distribution Systems by Legionella Species: Environmental Surveillance in Campania Region, South ItalyValeria Di Onofrio, Mariangela Pagano, Marco Santulli, et al.
The New Microbiologica|April 21, 2010
Comparison between multiplex PCR and phenotypic systems for Candida spp. identificationGiorgio Liguori, Francesca Gallé, Angela Lucariello, et al.
Food Microbiology|May 23, 2015
An innovative method to produce green table olives based on "pied de cuve" technologyAlessandra Martorana, Antonio Alfonzo, Luca Settanni, et al.
Expert Opinion on Drug Discovery|April 16, 2020
The preclinical discovery and development of the combination of ivacaftor + tezacaftor used to treat cystic fibrosisLorenzo Guerra, Maria Favia, Sante Di Gioia, et al.
Journal of the Science of Food and Agriculture|June 19, 2015
Effect of the mechanical harvest of drupes on the quality characteristics of green fermented table olivesAlessandra Martorana, Antonio Alfonzo, Luca Settanni, et al.
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