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Food Research International (Ottawa, Ont.)|March 2, 2021
Influence of grain quality, semolinas and baker's yeast on bread made from old landraces and modern genotypes of Sicilian durum wheatPaolo Ruisi, Rosolino Ingraffia, Valeria Urso, et al.
BMC Public Health|August 9, 2011
Awareness of health risks related to body art practices among youth in Naples, Italy: a descriptive convenience sample studyFrancesca Gallè, Caterina Mancusi, Valeria Di Onofrio, et al.
Canadian Respiratory Journal|December 7, 2005
A case of cryptogenic organizing pneumonia occurring in Crohn's diseasePierluigi Carratú, Silvano Dragonieri, Maria Cristina Nocerino, et al.
Food Microbiology|September 10, 2013
Diversity and technological potential of lactic acid bacteria of wheat floursAntonio Alfonzo, Giusi Ventimiglia, Onofrio Corona, et al.
BMC Pediatrics|October 24, 2012
Prevalence of overweight in children with bone fractures: a case control studyGiuliana Valerio, Francesca Gallè, Caterina Mancusi, et al.
Clinical Cardiology|December 1, 1988
Heart rate, PR, and QT intervals in normal children: a 24-hour Holter monitoring studyM Romano, M Clarizia, E Onofrio, et al.
International Journal of Environmental Research and Public Health|September 23, 2022
Effects of Probiotics Supplementation on Risk and Severity of Infections in Athletes: A Systematic ReviewMirella Di Dio, Patrizia Calella, Giuseppe Cerullo, et al.
Annali Italiani Di Chirurgia|February 28, 2002
[Chromoendoscopy in the diagnosis of precancerous lesions of the esophagus. Our experience]M G Cristofaro, D Cafaro, F Lazzaro, et al.
Chest|October 14, 2003
8-Isoprostane, a marker of oxidative stress, is increased in exhaled breath condensate of patients with obstructive sleep apnea after night and is reduced by continuous positive airway pressure therapyGiovanna E Carpagnano, Sergei A Kharitonov, Onofrio Resta, et al.
Chest|October 16, 2002
Increased 8-isoprostane and interleukin-6 in breath condensate of obstructive sleep apnea patientsGiovanna E Carpagnano, Sergei A Kharitonov, Onofrio Resta, et al.
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