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Ultrasonics Sonochemistry|June 14, 2011
Application of ultrasound as pretreatment for extraction of podophyllotoxin from rhizomes of Podophyllum peltatumShuna Zhao, Oon Doo BaikCritical Reviews in Food Science and Nutrition|March 11, 2006
Kinetics of quality changes during food fryingFransiskus Hindra, Oon-Doo BaikFood Research International (Ottawa, Ont.)|December 3, 2022
Factors influencing bactericidal efficacy using atmospheric cold plasma (ACP) against Escherichia coli in wheat flourSeul-Ki Park, Dong-Jin Lee, Oon-Doo BaikInternational Journal of Food Microbiology|May 29, 2017
Evaluation of radio-frequency heating in controlling Salmonella enterica in raw shelled almondsSeul-Gi Jeong, Oon-Doo Baik, Dong-Hyun KangJournal of Microbiology and Biotechnology|April 29, 2022
Optimization of Atmospheric Cold Plasma Treatment with Different Gases for Reduction of Escherichia coli in Wheat FlourJeongmin Lee, Seul-Ki Park, Darren Korber, et al.International Journal of Pharmaceutics|June 18, 2023
Effects of moisture content and porosity on the thermal conductivity and volumetric specific heat capacity of pharmaceutical powdersCarter Blocka, Mojtaba Nabipoor Hassankiadeh, Lifeng Zhang, et al.Critical Reviews in Food Science and Nutrition|February 26, 2014
Pretreatments for the efficient extraction of bioactive compounds from plant-based biomaterialsShuna Zhao, Oon-Doo Baik, Young Jin Choi, et al.Current Research in Food Science|January 13, 2022
Loss factor and moisture diffusivity property estimation of lentil crop during microwave processingMohamad Mehdi Heydari, Tahereh Najib, Oon-Doo Baik, et al.Bioengineering (Basel, Switzerland)|August 25, 2022
Postharvest Operations of Cannabis and Their Effect on Cannabinoid Content: A ReviewPabitra Chandra Das, Alec Roger Vista, Lope G Tabil, et al.Pageof 1