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The Journal of Nutrition|March 13, 2023
Unhealthy Food and Beverage Consumption during Childhood and Risk of Cardiometabolic Disease: A Systematic Review of Prospective Cohort StudiesOonagh Markey, Rebecca Pradeilles, Sophie Goudet, et al.
Cardiovascular Diabetology|September 9, 2011
Effect of cinnamon on gastric emptying, arterial stiffness, postprandial lipemia, glycemia, and appetite responses to high-fat breakfastOonagh Markey, Conor M McClean, Paul Medlow, et al.
The Journal of Clinical Endocrinology and Metabolism|April 2, 2020
Short-term High-fat Overfeeding Does Not Induce NF-κB Inflammatory Signaling in Subcutaneous White Adipose TissueRebecca Dewhurst-Trigg, Alex J Wadley, Rachel M Woods, et al.
Maternal & Child Nutrition|July 24, 2023
Exploring the magnitude and drivers of the double burden of malnutrition at maternal and dyad levels in peri-urban Peru: A cross-sectional study of low-income mothers, infants and young childrenRebecca Pradeilles, Edwige Landais, Rossina Pareja, et al.
European Journal of Nutrition|December 13, 2023
Impact of dairy fat manipulation on endothelial function and lipid regulation in human aortic endothelial cells exposed to human plasma samples: an in vitro investigation from the RESET studyOonagh Markey, Alba Garcimartín, Dafni Vasilopoulou, et al.
The American Journal of Clinical Nutrition|February 6, 2020
Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) studyDafni Vasilopoulou, Oonagh Markey, Kirsty E Kliem, et al.
Journal of Dairy Science|August 14, 2017
Consumer acceptance of dairy products with a saturated fatty acid-reduced, monounsaturated fatty acid-enriched contentOonagh Markey, Kallis Souroullas, Colette C Fagan, et al.
The Journal of Nutrition|March 24, 2021
Postprandial Fatty Acid Profile, but Not Cardiometabolic Risk Markers, Is Modulated by Dairy Fat Manipulation in Adults with Moderate Cardiovascular Disease Risk: The Randomized Controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) StudyOonagh Markey, Dafni Vasilopoulou, Kirsty E Kliem, et al.
The American Journal of Clinical Nutrition|January 12, 2022
Effect of fat-reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized controlled trialOonagh Markey, Dafni Vasilopoulou, Kirsty E Kliem, et al.
Physiological Reports|July 17, 2018
Resistance exercise stimulates mixed muscle protein synthesis in lean and obese young adultsCarl J Hulston, Rachel M Woods, Rebecca Dewhurst-Trigg, et al.
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