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Ophélie Fadel

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Biochimica Et Biophysica Acta|August 26, 2011
The natural antioxidant rosmarinic acid spontaneously penetrates membranes to inhibit lipid peroxidation in situOphélie Fadel, Karim El Kirat, Sandrine Morandat
Colloids and Surfaces. B, Biointerfaces|March 30, 2017
Micellization in vegetable oils: A structural characterisationOphélie Fadel, Luc Girard, Donatien Gomes Rodrigues, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Biochimica Et Biophysica Acta|August 26, 2011
The natural antioxidant rosmarinic acid spontaneously penetrates membranes to inhibit lipid peroxidation in situOphélie Fadel, Karim El Kirat, Sandrine Morandat
Colloids and Surfaces. B, Biointerfaces|March 30, 2017
Micellization in vegetable oils: A structural characterisationOphélie Fadel, Luc Girard, Donatien Gomes Rodrigues, et al.
Pageof 1