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Ophélie Pierre

Showing results (1-10 of 8) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 16, 2021
Seaweed consumption in France: Key data for exposure and risk assessmentAnne-Sophie Ficheux, Ophélie Pierre, Raphaële Le Garrec, et al.
JAAD International|March 19, 2026
Response to Pham et al., "Sensory symptoms of scalp psoriasis are not sensitive scalp syndrome"Emilie Brenaut, Anne-Sophie Ficheux, Ophélie Pierre, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|May 21, 2023
Dietary exposure and risk assessment to trace elements and iodine in seaweedsAnne-Sophie Ficheux, Bruno Boniou, Gaël Durand, et al.
The Journal of Allergy and Clinical Immunology|May 18, 2023
Basic mechanisms of itchLaurent Misery, Ophélie Pierre, Christelle Le Gall-Ianotto, et al.
Cells|December 22, 2020
Calcium Increase and Substance P Release Induced by the Neurotoxin Brevetoxin-1 in Sensory Neurons: Involvement of PAR2 Activation through Both Cathepsin S and Canonical SignalingOphélie Pierre, Maxime Fouchard, Paul Buscaglia, et al.
Marine Drugs|August 6, 2021
Pacific-Ciguatoxin-2 and Brevetoxin-1 Induce the Sensitization of Sensory Receptors Mediating Pain and Pruritus in Sensory NeuronsOphélie Pierre, Maxime Fouchard, Nelig Le Goux, et al.
British Journal of Pharmacology|August 31, 2021
Chronic itch: emerging treatments following new research conceptsLaurent Misery, Emilie Brenaut, Ophélie Pierre, et al.
Antioxidants (Basel, Switzerland)|May 28, 2022
Identification of Modulators of the <i>C.</i> <i>elegans</i> Aryl Hydrocarbon Receptor and Characterization of Transcriptomic and Metabolic AhR-1 ProfilesLucie Larigot, Linh-Chi Bui, Marine de Bouvier, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 16, 2021
Seaweed consumption in France: Key data for exposure and risk assessmentAnne-Sophie Ficheux, Ophélie Pierre, Raphaële Le Garrec, et al.
JAAD International|March 19, 2026
Response to Pham et al., "Sensory symptoms of scalp psoriasis are not sensitive scalp syndrome"Emilie Brenaut, Anne-Sophie Ficheux, Ophélie Pierre, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|May 21, 2023
Dietary exposure and risk assessment to trace elements and iodine in seaweedsAnne-Sophie Ficheux, Bruno Boniou, Gaël Durand, et al.
The Journal of Allergy and Clinical Immunology|May 18, 2023
Basic mechanisms of itchLaurent Misery, Ophélie Pierre, Christelle Le Gall-Ianotto, et al.
Cells|December 22, 2020
Calcium Increase and Substance P Release Induced by the Neurotoxin Brevetoxin-1 in Sensory Neurons: Involvement of PAR2 Activation through Both Cathepsin S and Canonical SignalingOphélie Pierre, Maxime Fouchard, Paul Buscaglia, et al.
Marine Drugs|August 6, 2021
Pacific-Ciguatoxin-2 and Brevetoxin-1 Induce the Sensitization of Sensory Receptors Mediating Pain and Pruritus in Sensory NeuronsOphélie Pierre, Maxime Fouchard, Nelig Le Goux, et al.
British Journal of Pharmacology|August 31, 2021
Chronic itch: emerging treatments following new research conceptsLaurent Misery, Emilie Brenaut, Ophélie Pierre, et al.
Antioxidants (Basel, Switzerland)|May 28, 2022
Identification of Modulators of the <i>C.</i> <i>elegans</i> Aryl Hydrocarbon Receptor and Characterization of Transcriptomic and Metabolic AhR-1 ProfilesLucie Larigot, Linh-Chi Bui, Marine de Bouvier, et al.
Pageof 1