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Nutrition Research and Practice|April 14, 2025
Associations of dietary patterns and lower urinary tract symptoms (LUTS) in Korean adultsJung-Sun Lim, Wonkyung Hwang, Jung Kwon Kim, et al.
Scientific Reports|March 6, 2019
Dietary Lutein Plus Zeaxanthin Intake and DICER1 rs3742330 A > G Polymorphism Relative to Colorectal Cancer RiskJimi Kim, Jeonghee Lee, Jae Hwan Oh, et al.
Journal of Agricultural and Food Chemistry|May 11, 2010
Comparison of absorption of 1-deoxynojirimycin from mulberry water extract in ratsJi Yeon Kim, Hye Jin Kwon, Ji Young Jung, et al.
Nutrition Research and Practice|December 10, 2014
Garlic powder intake and cardiovascular risk factors: a meta-analysis of randomized controlled clinical trialsJin Sook Kwak, Ji Yeon Kim, Ju Eun Paek, et al.
Nutrients|March 11, 2023
Associations of Food Insecurity with Dietary Inflammatory Potential and Risk of Low Muscle StrengthSu Min Kim, Yoon Jung Park, Hyesook Kim, et al.
Nutrients|July 11, 2023
Meal-Based Intervention on Health Promotion in Middle-Aged Women: A Pilot StudyJinyoung Shon, Yehee Seong, Yeji Choi, et al.
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