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Nutrition Research and Practice|August 9, 2020
The fruit of Acanthopanax senticosus Harms improves arterial stiffness and blood pressure: a randomized, placebo-controlled trialEunkyoung Oh, Youjin Kim, Soo-Yeon Park, et al.
BMC Nephrology|March 12, 2020
Comparison of hemodialysis and peritoneal dialysis patients' dietary behaviorsSeon-Mi Kim, Byung Chin Kang, Hyun-Jung Kim, et al.
Nutrition & Metabolism|March 31, 2012
Black rice (Oryza sativa L.) extract attenuates hepatic steatosis in C57BL/6 J mice fed a high-fat diet via fatty acid oxidationHwan-Hee Jang, Mi-Young Park, Heon-Woong Kim, et al.
Journal of Clinical Medicine|July 8, 2020
The Inflammatory Response to Alcohol Consumption and Its Role in the Pathology of Alcohol HangoverAurora J A E van de Loo, Marlou Mackus, Oran Kwon, et al.
Journal of Medicinal Food|December 8, 2017
Echinacea purpurea Protects Against Restraint Stress-Induced Immunosuppression in BALB/c MiceSeonyoung Park, Mak-Soon Lee, Sunyoon Jung, et al.
Parkinsonism & Related Disorders|August 7, 2023
Diet quality and prodromal Parkinson's disease probability in isolated REM sleep behavior disorderChan Young Lee, Hyesook Kim, Han-Joon Kim, et al.
Journal of the American College of Nutrition|February 6, 2003
Vitamin C as an antioxidant: evaluation of its role in disease preventionSebastian J Padayatty, Arie Katz, Yaohui Wang, et al.
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