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Nutrition Research and Practice|August 6, 2015
Evidence-based estimation of health care cost savings from the use of omega-3 supplementation among the elderly in KoreaJi-Yun Hwang, Wu Seon Kim, Sewon Jeong, et al.Physiological Reports|January 9, 2014
The human sodium-dependent ascorbic acid transporters SLC23A1 and SLC23A2 do not mediate ascorbic acid release in the proximal renal epithelial cellPeter Eck, Oran Kwon, Shenglin Chen, et al.Nutrition Research (New York, N.Y.)|September 17, 2013
A beverage of Asiatic plantain extracts alleviated postprandial oxidative stress in overweight hyperlipidemic subjects challenged with a high-fat meal: a preliminary studyYeni Lim, Kwang Won Lee, Ji Yeon Kim, et al.Molecules (Basel, Switzerland)|May 19, 2018
Soybean-Hop Alleviates Estrogen Deficiency-Related Bone Loss and Metabolic Dysfunction in Ovariectomized Rats Fed a High-Fat DietDasom Noh, Yeni Lim, Hansol Lee, et al.Molecules and Cells|November 10, 2015
Corn Gluten Hydrolysate Affects the Time-Course of Metabolic Changes Through Appetite Control in High-Fat Diet-Induced Obese RatsHyojung Lee, Hyo Jin Lee, Ji Yeon Kim, et al.Asia Pacific Journal of Clinical Nutrition|October 1, 2015
Intake and major sources of dietary flavonoid in Korean adults: Korean National Health and Nutrition Examination Survey 2010-2012You Jin Kim, Min Young Park, Namsoo Chang, et al.Clinical Nutrition Research|February 26, 2015
Use of bioelectrical impedance analysis for the assessment of nutritional status in critically ill patientsYoojin Lee, Oran Kwon, Cheung Soo Shin, et al.Journal of Agricultural and Food Chemistry|March 5, 2011
Comparison of 1-deoxynojirimycin and aqueous mulberry leaf extract with emphasis on postprandial hypoglycemic effects: in vivo and in vitro studiesHye Jin Kwon, Ji Young Chung, Ji Yeon Kim, et al.Medicine|July 26, 2018
A randomized, double-blind, placebo-controlled trial investigating cholesterol-lowering effects and safety of yellow yeast rice in adults with mild to moderate hypercholesterolemia: A study protocolSewon Jeong, Jaekyung Lee, Oran Kwon, et al.Nutrition Research and Practice|November 25, 2010
Korean consumers' perceptions of health/functional food claims according to the strength of scientific evidenceJi Yeon Kim, Eun Jin Kang, Oran Kwon, et al.Pageof 16