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Nutrition Research and Practice|February 5, 2021
Validation of soy isoflavone intake and its health effects: a review of the development of exposure biomarkersHwan-Hee Jang, Young-Min Lee, Jeong-Sook Choe, et al.
Journal of the Science of Food and Agriculture|November 28, 2014
Shinzami Korean purple-fleshed sweet potato extract prevents ischaemia-reperfusion-induced liver damage in ratsSaet-Byeol Jung, Jae-Ho Shin, Ji Yeon Kim, et al.
Scientific Reports|January 19, 2023
Intra-person multi-task learning method for chronic-disease predictionGihyeon Kim, Heeryung Lim, Yunsoo Kim, et al.
Journal of Exercise Nutrition & Biochemistry|October 21, 2016
The Effect of Pueraria Lobata/Rehmannia Glutinosa and Exercise on Fatty Acid Transporters Expression in Ovariectomized Rats Skeletal MusclesHye Jin Kim, Hae Min Yoon, Oran Kwon, et al.
Journal of Medicinal Food|October 27, 2015
A Standardized Extract of Rhus verniciflua Stokes Protects Wistar Rats Against Lipopolysaccharide-Induced Acute InflammationJi Eun Moon, Jae-Ho Shin, Oran Kwon, et al.
Biochemical and Biophysical Research Communications|March 5, 2013
Protective effects of Acanthopanax divaricatus vat. albeofructus and its active compound on ischemia-reperfusion injury of rat liverEun-Jung Lim, Gyeong-Min Do, Jae-Ho Shin, et al.
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