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Oreste V Brenna

Showing results (1-10 of 9) with videos related to

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The Journal of Allergy and Clinical Immunology|October 8, 2010
Quality of life and petsOreste V Brenna
Trends in Immunology|January 16, 2008
In praise of a rough-and-tumble lifeOreste V Brenna
The Journal of Allergy and Clinical Immunology|February 9, 2010
Cats and dogs: an attractive remedy versus atopy?Oreste V Brenna
Journal of Agricultural and Food Chemistry|September 18, 2004
Application of near-infrared reflectance spectroscopy (NIRS) to the evaluation of carotenoids content in maizeOreste V Brenna, Nicola Berardo
Journal of Agricultural and Food Chemistry|June 8, 2010
Experimental studies to obtain rice maltElena L M Ceppi, Oreste V Brenna
Analytical and Bioanalytical Chemistry|October 19, 2010
Biocatalytic nylon nanofibrous membranesAlessandra Arecchi, Matteo Scampicchio, Oreste V Brenna, et al.
Journal of Agricultural and Food Chemistry|December 23, 2004
Presence of allergenic proteins in different peach (Prunus persica) cultivars and dependence of their content on fruit ripeningOreste V Brenna, Elide A Pastorello, Laura Farioli, et al.
Journal of Agricultural and Food Chemistry|November 24, 2005
Antioxidant characterization of some Sicilian edible wild greensSara Salvatore, Nicoletta Pellegrini, Oreste V Brenna, et al.
Journal of Agricultural and Food Chemistry|November 19, 2009
Tomato allergy: detection of IgE-binding lipid transfer proteins in tomato derivatives and in fresh tomato peel, pulp, and seedsValerio Pravettoni, Laura Primavesi, Laura Farioli, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
The Journal of Allergy and Clinical Immunology|October 8, 2010
Quality of life and petsOreste V Brenna
Trends in Immunology|January 16, 2008
In praise of a rough-and-tumble lifeOreste V Brenna
The Journal of Allergy and Clinical Immunology|February 9, 2010
Cats and dogs: an attractive remedy versus atopy?Oreste V Brenna
Journal of Agricultural and Food Chemistry|September 18, 2004
Application of near-infrared reflectance spectroscopy (NIRS) to the evaluation of carotenoids content in maizeOreste V Brenna, Nicola Berardo
Journal of Agricultural and Food Chemistry|June 8, 2010
Experimental studies to obtain rice maltElena L M Ceppi, Oreste V Brenna
Analytical and Bioanalytical Chemistry|October 19, 2010
Biocatalytic nylon nanofibrous membranesAlessandra Arecchi, Matteo Scampicchio, Oreste V Brenna, et al.
Journal of Agricultural and Food Chemistry|December 23, 2004
Presence of allergenic proteins in different peach (Prunus persica) cultivars and dependence of their content on fruit ripeningOreste V Brenna, Elide A Pastorello, Laura Farioli, et al.
Journal of Agricultural and Food Chemistry|November 24, 2005
Antioxidant characterization of some Sicilian edible wild greensSara Salvatore, Nicoletta Pellegrini, Oreste V Brenna, et al.
Journal of Agricultural and Food Chemistry|November 19, 2009
Tomato allergy: detection of IgE-binding lipid transfer proteins in tomato derivatives and in fresh tomato peel, pulp, and seedsValerio Pravettoni, Laura Primavesi, Laura Farioli, et al.
Pageof 1