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Appetite|June 21, 2011
Increasing food familiarity without the tears. A role for visual exposure?Philippa Heath, Carmel Houston-Price, Orla B KennedyFrontiers in Psychology|March 22, 2014
Let's look at leeks! Picture books increase toddlers' willingness to look at, taste and consume unfamiliar vegetablesPhilippa Heath, Carmel Houston-Price, Orla B KennedyThe British Journal of Nutrition|April 4, 2017
Fruit and vegetable intake: change with age across childhood and adolescenceViviana Albani, Laurie T Butler, W Bruce Traill, et al.Appetite|September 30, 2017
Understanding fruit and vegetable consumption in children and adolescents. The contributions of affect, self-concept and habit strengthViviana Albani, Laurie T Butler, W Bruce Traill, et al.Appetite|May 29, 2018
Peas, please! Food familiarization through picture books helps parents introduce vegetables into preschoolers' dietsLaura H Owen, Orla B Kennedy, Claire Hill, et al.Chemosensory Perception|September 6, 2016
Relative Effects of Sensory Modalities and Importance of Fatty Acid Sensitivity on Fat Perception in a Real Food ModelXirui Zhou, Yuchi Shen, Jane K Parker, et al.Appetite|April 6, 2005
Flesh colour dominates consumer preference for chickenOrla B Kennedy, Barbara J Stewart-Knox, Peter C Mitchell, et al.The British Journal of Nutrition|May 10, 2005
Vitamin E supplementation, cereal feed type and consumer sensory perceptions of poultry meat qualityOrla B Kennedy, Barbara J Stewart-Knox, Peter C Mitchell, et al.The Proceedings of the Nutrition Society|February 28, 2015
Potential anti-obesogenic properties of non-digestible carbohydrates: specific focus on resistant dextrinMark R Hobden, Laetitia Guérin-Deremaux, Ian Rowland, et al.FEMS Microbiology Ecology|July 12, 2021
Development of a prebiotic blend to influence in vitro fermentation effects, with a focus on propionate, in the gutSineaid M Collins, Glenn R Gibson, Orla B Kennedy, et al.Pageof 3