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Pilot and Feasibility Studies|November 28, 2017
A pilot investigation to optimise methods for a future satiety preload studyMark R Hobden, Laetitia Guérin-Deremaux, Daniel M Commane, et al.Nutrition Research Reviews|August 13, 2010
Cognitive tests used in chronic adult human randomised controlled trial micronutrient and phytochemical intervention studiesAnna L Macready, Laurie T Butler, Orla B Kennedy, et al.Genes & Nutrition|August 15, 2009
Flavonoids and cognitive function: a review of human randomized controlled trial studies and recommendations for future studiesAnna L Macready, Orla B Kennedy, Judi A Ellis, et al.European Journal of Nutrition|April 12, 2023
Chronic consumption of a blend of inulin and arabinoxylan reduces energy intake in an ad libitum meal but does not influence perceptions of appetite and satiety: a randomised control-controlled crossover trialSineaid M Collins, Glenn R Gibson, Gavin N Stainton, et al.Journal of the Science of Food and Agriculture|April 16, 2013
Maximising umami taste in meat using natural ingredients: effects on chemistry, sensory perception and hedonic liking in young and old consumersMaria Dermiki, Rana Mounayar, Chutipapha Suwankanit, et al.Journal of Food Science|April 10, 2015
The effect of nutrient fortification of sauces on product stability, sensory properties, and subsequent liking by older adultsRoussa Tsikritzi, Jianqiu Wang, Vanessa J Collins, et al.The Journal of Nutrition|February 4, 2015
Increased whole grain consumption does not affect blood biochemistry, body composition, or gut microbiology in healthy, low-habitual whole grain consumersAntonios Ampatzoglou, Kiranjit K Atwal, Catherine M Maidens, et al.Nutrients|January 11, 2022
Can Public Health Interventions Change Immediate and Long-Term Dietary Behaviours? Encouraging Evidence from a Pilot Study of the U.K. Change4Life Sugar Swaps CampaignDaniel J Lamport, Szu-Yun Wu, Jenni Drever-Heaps, et al.Plos One|November 9, 2013
In vitro fermentation of NUTRIOSE(®) FB06, a wheat dextrin soluble fibre, in a continuous culture human colonic model systemMark R Hobden, Agustin Martin-Morales, Laetitia Guérin-Deremaux, et al.European Journal of Nutrition|January 26, 2015
Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumersAntonios Ampatzoglou, Charlotte L Williams, Kiranjit K Atwal, et al.Pageof 3