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The British Journal of Nutrition|December 1, 2009
Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteersDavid Vauzour, Emily J Houseman, Trevor W George, et al.
The Journal of Nutrition|October 22, 2014
A novel combined biomarker including plasma carotenoids, vitamin C, and ferric reducing antioxidant power is more strongly associated with fruit and vegetable intake than the individual componentsYannan Jin, Michael H Gordon, Dauren Alimbetov, et al.
European Journal of Nutrition|April 6, 2012
Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trialMary F Chong, Trevor W George, Dauren Alimbetov, et al.
European Journal of Nutrition|June 25, 2021
Impact of dietary supplementation with resistant dextrin (NUTRIOSE<sup>®</sup>) on satiety, glycaemia, and related endpoints, in healthy adultsMark R Hobden, Daniel M Commane, Laetitia Guérin-Deremaux, et al.
The American Journal of Clinical Nutrition|January 24, 2014
Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease--FLAVURS: a randomized controlled trialAnna L Macready, Trevor W George, Mary F Chong, et al.
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