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Plant Biology (Stuttgart, Germany)|July 29, 2018
Plant attributes and their relationship to the germination response to different temperatures of 18 species from central MexicoJ A Martínez-Villegas, S Castillo-Argüero, J Márquez-Guzmán, et al.
American Journal of Nephrology|January 1, 1985
Acute renal failure complicating viral hepatitis in the absence of severe hepatic insufficiencyJ Montoliu, A Coca, F Martinez-Orozco, et al.
Food Science and Biotechnology|June 12, 2020
Changes in the nutritional composition and antioxidant capacity of chia seeds (Salvia hispanica L.) during germination processMaría Del Carmen Beltrán-Orozco, Alfonso Martínez-Olguín, María Del Carmen Robles-Ramírez
Molecular and Cellular Endocrinology|February 12, 2026
THYROID HORMONES DRIVE CENTRAL NERVOUS SYSTEM REMODELLING DURING FLATFISH METAMORPHOSISAurora Olvera, Carlos Carballo, I Lazcano, et al.
Folia Morphologica|June 7, 2023
Anatomical study about the variations in renal vasculatureAlberto García-Barrios, Ana I Cisneros-Gimeno, Andrea Celma-Pitarch, et al.
Computers in Biology and Medicine|March 28, 2026
Integrative adaptive indexes from noisy routine haematological markers can predict and discriminate health status and biological ageSantiago Hernández-Orozco, Abicumaran Uthamacumaran, Francisco Hernández Quiroz, et al.
The Journal of the American Academy of Orthopaedic Surgeons|August 27, 2014
Direct anterior approach for total hip arthroplasty: indications, technique, and resultsZachary D Post, Fabio Orozco, Claudio Diaz-Ledezma, et al.
Cureus|June 22, 2026
Complement Inhibition in Geographic Atrophy: Clinical Evidence for Pegcetacoplan and Avacincaptad PegolGloriana Orozco Loaiza, Maria Jimena Alfaro Guerra, Adrián Murillo Sotela, et al.
The British Journal of Nutrition|October 2, 2012
Validation of a Mexican food photograph album as a tool to visually estimate food amounts in adolescentsM Fernanda Bernal-Orozco, Barbara Vizmanos-Lamotte, Norma P Rodríguez-Rocha, et al.
Journal of Texture Studies|December 15, 2018
Physicochemical and rheological properties of purees based on Mafafa (Xanthosoma robustum) and quinoa (Chenopodium quinoa Willd.) with the addition of cryoprotectantsNelson D Rodríguez-Marin, Aylin A Figueroa-Chaverra, Mayerly A Sánchez-Jiménez, et al.
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