Showing results (151-160 of 745) with videos related to
Sort By:
Pageof 75
Reviews in Neurological Diseases|May 22, 2007
Anterior cingulate epilepsy in an 18-year-old womanDeepak Madhavan, Tracey Liebman, Siddhartha Nadkarni, et al.Frontiers in Nutrition|March 7, 2022
Dietary Transitions and Health Outcomes in Four Populations - Systematic ReviewMariel Pressler, Julie Devinsky, Miranda Duster, et al.Biorxiv : the Preprint Server for Biology|February 23, 2026
Neural Dynamics of Automatic Speech ProductionAmirhossein Khalilian-Gourtani, Chenqian Le, Faxin Zhou, et al.Seizure|April 2, 2017
Incidence of seizures following initial ischemic stroke in a community-based cohort: The Framingham Heart StudyMaria Stefanidou, Rohit R Das, Alexa S Beiser, et al.Epilepsia|August 28, 2018
Dead in the water: Epilepsy-related drowning or sudden unexpected death in epilepsy?Esma Cihan, Dale C Hesdorffer, Michael Brandsoy, et al.Journal of Child Neurology|December 31, 2002
Epilepsy surgery in tuberous sclerosis: multistage procedures with bilateral or multilobar fociPantaleo Romanelli, Souhel Najjar, Howard L Weiner, et al.Frontiers in Nutrition|February 4, 2022
United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable DiseasesJoyce H Lee, Miranda Duster, Timothy Roberts, et al.Neurobiology of Disease|November 4, 2020
Disordered autonomic function during exposure to moderate heat or exercise in a mouse model of Dravet syndromeNikhil Sahai, Angela M Bard, Orrin Devinsky, et al.Epilepsy & Behavior : E&B|July 31, 2007
Women with epilepsy: hormonal issues from menarche through menopauseJoyce A Cramer, Jacki Gordon, Steven Schachter, et al.Frontiers in Nutrition|January 7, 2026
Correction: United States dietary trends since 1800: lack of association between saturated fatty acid consumption and non-communicable diseasesJoyce H Lee, Miranda Duster, Timothy Roberts, et al.Pageof 75