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Expert Review of Endocrinology & Metabolism|December 7, 2018
Diet and prevention of type 2 diabetes mellitus: beyond weight loss and exerciseOrsolya M Palacios, Melvyn Kramer, Kevin C Maki
Journal of Clinical Lipidology|August 19, 2017
Use of supplemental long-chain omega-3 fatty acids and risk for cardiac death: An updated meta-analysis and review of research gapsKevin C Maki, Orsolya M Palacios, Marjorie Bell, et al.
Nutrients|July 15, 2026
Effects of Dietary Protein Quantity, Source, and Type on Plasma Lipids and Lipoproteins and Their Roles in Dyslipidemia Management in HumansKevin C Maki, Mary R Dicklin, Carol F Kirkpatrick, et al.
Current Developments in Nutrition|December 9, 2024
Beef Consumption and Cardiovascular Disease Risk Factors: A Systematic Review and Meta-analysis of Randomized Controlled TrialsLisa M Sanders, Orsolya M Palacios, Meredith L Wilcox, et al.
The American Journal of Clinical Nutrition|January 1, 2019
Meta-regression analysis of the effects of dietary cholesterol intake on LDL and HDL cholesterolMelissa J Vincent, Bruce Allen, Orsolya M Palacios, et al.
The Journal of Nutrition|May 19, 2017
Replacement of Refined Starches and Added Sugars with Egg Protein and Unsaturated Fats Increases Insulin Sensitivity and Lowers Triglycerides in Overweight or Obese Adults with Elevated TriglyceridesKevin C Maki, Orsolya M Palacios, Emily Lindner, et al.
Journal of Food Science|May 4, 2011
Measuring acceptance of milk and milk substitutes among younger and older childrenOrsolya M Palacios, Joseph Badran, Lisa Spence, et al.
Journal of the American College of Nutrition|February 10, 2018
A Lean Pork-Containing Breakfast Reduces Hunger and Glycemic Response Compared to a Refined Carbohydrate-Containing Breakfast in Adults with PrediabetesOrsolya M Palacios, Indika Edirisinghe, Meredith L Wilcox, et al.
Clinical Therapeutics|November 21, 2018
Effects of a Self-micro-emulsifying Delivery System Formulation Versus a Standard ω-3 Acid Ethyl Ester Product on the Bioavailability of Eicosapentaenoic Acid and Docosahexaenoic Acid: A Study in Healthy Men and Women in a Fasted StateKevin C Maki, Orsolya M Palacios, Mary A Buggia, et al.
European Journal of Nutrition|August 2, 2020
Varying roles of glucoregulatory function measures in postprandial cognition following milk consumptionJason R Anderson, Kevin C Maki, Orsolya M Palacios, et al.
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