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Journal of Food Science|August 22, 2014
Improving the sensory and oxidative stability of cooked and chill-stored lamb using dietary rosemary diterpenesRafael Serrano, Jordi Ortuño, Sancho Bañón
Animal : an International Journal of Animal Bioscience|March 5, 2016
Use of dietary rosemary diterpenes to inhibit rancid volatiles in lamb meat packed under protective atmosphereJ Ortuño, R Serrano, S Bañón
International Journal of Environmental Research and Public Health|March 10, 2022
Does the Implementation of Ride-Hailing Services Affect Urban Road Safety? The Experience of MadridMaría Flor, Armando Ortuño, Begoña Guirao
Cells|July 2, 2020
miR-615 Fine-Tunes Growth and Development and Has a Role in Cancer and in Neural RepairMarisol Godínez-Rubí, Daniel Ortuño-Sahagún
BMC Oral Health|September 4, 2023
Association between number of remaining teeth and incident depression in a rural Chilean cohortDuniel Ortuño, Constanza Martínez, Constanza Caneo
BMC Oral Health|February 5, 2024
Relationship between oral health and depression: data from the National Health Survey 2016-2017Tomás Palomer, Valeria Ramírez, Duniel Ortuño
Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|December 3, 2004
Renal function: defining long-term successJulio Pascual, Roberto Marcén, Joaquín Ortuño
Chemosphere|January 1, 2015
Emissions of PBDD/Fs, PCDD/Fs and PBDEs from flame-retarded high-impact polystyrene under thermal stressNuria Ortuño, Staffan Lundstedt, Lisa Lundin
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