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Nutrients
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August 29, 2024
Possible Extracellular Signals to Ameliorate Sarcopenia in Response to Medium-Chain Triglycerides (8:0 and 10:0) in Frail Older Adults
Osamu Ezaki
Nihon Rinsho. Japanese Journal of Clinical Medicine
|
November 8, 2006
[Lifestyle to prevent cardiovascular disease in NIDDM]
Osamu Ezaki
Journal of Nutritional Science and Vitaminology
|
April 5, 2012
The optimal dietary fat to carbohydrate ratio to prevent obesity in the Japanese population: a review of the epidemiological, physiological and molecular evidence
Osamu Ezaki
Biochemical and Biophysical Research Communications
|
July 21, 2010
Dietary restriction suppresses inflammation and delays the onset of stroke in stroke-prone spontaneously hypertensive rats
Tsuyoshi Chiba, Osamu Ezaki
Frontiers in Nutrition
|
December 19, 2023
Medium-chain triglycerides (8:0 and 10:0) increase muscle mass and function in frail older adults: a combined data analysis of clinical trials
Osamu Ezaki, Sakiko Abe
Journal of Atherosclerosis and Thrombosis
|
December 23, 2017
High Dietary Saturated Fat is Associated with a Low Risk of Intracerebral Hemorrhage and Ischemic Stroke in Japanese but not in Non-Japanese: A Review and Meta-Analysis of Prospective Cohort Studies
Momoko Muto, Osamu Ezaki
Methods in Molecular Biology (Clifton, N.J.)
|
October 27, 2012
Producing PPARgamma2 knockdown in mouse liver
Tomomi Yamazaki, Osamu Ezaki
The Journal of Nutrition
|
April 15, 2016
Medium-Chain Triglycerides in Combination with Leucine and Vitamin D Increase Muscle Strength and Function in Frail Elderly Adults in a Randomized Controlled Trial
Sakiko Abe, Osamu Ezaki, Motohisa Suzuki
American Journal of Physiology. Endocrinology and Metabolism
|
September 9, 2004
Mest/Peg1 imprinted gene enlarges adipocytes and is a marker of adipocyte size
Mayumi Takahashi, Yasutomi Kamei, Osamu Ezaki
Journal of Lipid Research
|
June 28, 2012
The ddY mouse: a model of postprandial hypertriglyceridemia in response to dietary fat
Tomomi Yamazaki, Kyoko Kishimoto, Osamu Ezaki
Page
of 8
Search research articles
Search
Showing results (1-10 of 76) with videos related to
Sort By:
Page
of 8
Nutrients
|
August 29, 2024
Possible Extracellular Signals to Ameliorate Sarcopenia in Response to Medium-Chain Triglycerides (8:0 and 10:0) in Frail Older Adults
Osamu Ezaki
Nihon Rinsho. Japanese Journal of Clinical Medicine
|
November 8, 2006
[Lifestyle to prevent cardiovascular disease in NIDDM]
Osamu Ezaki
Journal of Nutritional Science and Vitaminology
|
April 5, 2012
The optimal dietary fat to carbohydrate ratio to prevent obesity in the Japanese population: a review of the epidemiological, physiological and molecular evidence
Osamu Ezaki
Biochemical and Biophysical Research Communications
|
July 21, 2010
Dietary restriction suppresses inflammation and delays the onset of stroke in stroke-prone spontaneously hypertensive rats
Tsuyoshi Chiba, Osamu Ezaki
Frontiers in Nutrition
|
December 19, 2023
Medium-chain triglycerides (8:0 and 10:0) increase muscle mass and function in frail older adults: a combined data analysis of clinical trials
Osamu Ezaki, Sakiko Abe
Journal of Atherosclerosis and Thrombosis
|
December 23, 2017
High Dietary Saturated Fat is Associated with a Low Risk of Intracerebral Hemorrhage and Ischemic Stroke in Japanese but not in Non-Japanese: A Review and Meta-Analysis of Prospective Cohort Studies
Momoko Muto, Osamu Ezaki
Methods in Molecular Biology (Clifton, N.J.)
|
October 27, 2012
Producing PPARgamma2 knockdown in mouse liver
Tomomi Yamazaki, Osamu Ezaki
The Journal of Nutrition
|
April 15, 2016
Medium-Chain Triglycerides in Combination with Leucine and Vitamin D Increase Muscle Strength and Function in Frail Elderly Adults in a Randomized Controlled Trial
Sakiko Abe, Osamu Ezaki, Motohisa Suzuki
American Journal of Physiology. Endocrinology and Metabolism
|
September 9, 2004
Mest/Peg1 imprinted gene enlarges adipocytes and is a marker of adipocyte size
Mayumi Takahashi, Yasutomi Kamei, Osamu Ezaki
Journal of Lipid Research
|
June 28, 2012
The ddY mouse: a model of postprandial hypertriglyceridemia in response to dietary fat
Tomomi Yamazaki, Kyoko Kishimoto, Osamu Ezaki
Page
of 8