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Prostaglandins, Leukotrienes, and Essential Fatty Acids|September 17, 2005
Effects of aging on the relation of adenyl purine release with plasma membrane fluidity of arterial endothelial cellsMichio Hashimoto, Shahdat Hossain, Yoko Tanabe, et al.
International Journal of Biometeorology|February 2, 2006
Alterations of calf venous and arterial compliance following acclimation to heat administered at a fixed daily time in humansMegumi Maruyama, Toshiko Hara, Michio Hashimoto, et al.
European Journal of Pharmacology|February 26, 2008
Systemic administration of [6]-gingerol, a pungent constituent of ginger, induces hypothermia in rats via an inhibitory effect on metabolic rateShiori Ueki, Michio Miyoshi, Osamu Shido, et al.
Critical Reviews in Food Science and Nutrition|November 16, 2020
The journey from white rice to ultra-high hydrostatic pressurized brown rice: an excellent endeavor for ideal nutrition from staple foodMichio Hashimoto, Shahdat Hossain, Kentaro Matsuzaki, et al.
The Journal of Nutritional Biochemistry|February 19, 2008
Green tea catechins prevent cognitive deficits caused by Abeta1-40 in ratsAbdul M Haque, Michio Hashimoto, Masanori Katakura, et al.
Biochimica Et Biophysica Acta|March 19, 2015
The binding of Aβ1-42 to lipid rafts of RBC is enhanced by dietary docosahexaenoic acid in rats: Implicates to Alzheimer's diseaseMichio Hashimoto, Shahdat Hossain, Masanori Katakura, et al.
Molecules (Basel, Switzerland)|February 22, 2018
Docosahexaenoic Acid Helps to Lessen Extinction Memory in RatsMichio Hashimoto, Shahdat Hossain, Masanori Katakura, et al.
Congenital Anomalies|September 18, 2010
Maternal dietary n-6/n-3 fatty acid ratio affects type 1 diabetes development in the offspring of non-obese diabetic miceYukiko Kagohashi, Norio Abiru, Masakazu Kobayashi, et al.
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