Showing results (31-40 of 91) with videos related to

Sort By:
Pageof 10
Food & Nutrition Research|April 4, 2019
Effect of chronic administration of arachidonic acid on the performance of learning and memory in aged ratsTakayuki Inoue, Michio Hashimoto, Masanori Katakura, et al.
European Journal of Pharmacology|June 7, 2006
Systemic administration of polymyxin B induces hypothermia in rats via an inhibitory effect on metabolic rateNaoki Moriyama, Michio Miyoshi, Toshiaki Imoto, et al.
International Journal of Biometeorology|April 16, 2015
Oral intake of encapsulated dried ginger root powder hardly affects human thermoregulatory function, but appears to facilitate fat utilizationMayumi Miyamoto, Kentaro Matsuzaki, Masanori Katakura, et al.
Journal of Neurochemistry|August 19, 2009
Mechanism of docosahexaenoic acid-induced inhibition of in vitro Abeta1-42 fibrillation and Abeta1-42-induced toxicity in SH-S5Y5 cellsShahdat Hossain, Michio Hashimoto, Masanori Katakura, et al.
Pflugers Archiv : European Journal of Physiology|March 3, 2009
Proliferation of neuronal progenitor cells and neuronal differentiation in the hypothalamus are enhanced in heat-acclimated ratsKentaro Matsuzaki, Masanori Katakura, Toshiko Hara, et al.
The Journal of Nutrition|March 22, 2006
Long-term administration of green tea catechins improves spatial cognition learning ability in ratsAbdul M Haque, Michio Hashimoto, Masanori Katakura, et al.
Stem Cells International|February 1, 2013
Omega-3 polyunsaturated Fatty acids enhance neuronal differentiation in cultured rat neural stem cellsMasanori Katakura, Michio Hashimoto, Toshiyuki Okui, et al.
Journal of Biochemical and Molecular Toxicology|January 24, 2019
Heat attenuates sensitivity of mammalian cells to capsaicinNaotoshi Sugimoto, Kentaro Matsuzaki, Masanori Katakura, et al.
Pageof 10