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The Japanese Journal of Physiology|January 26, 2005
Endogenous cryogens existing in the blood of a hypothermic patientOsamu Shido, Naotoshi Sugimoto, Toshiaki Imoto, et al.
The Journal of Nutritional Biochemistry|November 11, 2008
The protective effect of dietary eicosapentaenoic acid against impairment of spatial cognition learning ability in rats infused with amyloid beta(1-40)Michio Hashimoto, Shahdat Hossain, Yoko Tanabe, et al.
Biochimica Et Biophysica Acta|May 7, 2009
Effects of docosahexaenoic acid on in vitro amyloid beta peptide 25-35 fibrillationMichio Hashimoto, Hossain Md Shahdat, Masanori Katakura, et al.
The Journal of Nutritional Biochemistry|November 12, 2016
Theobromine up-regulates cerebral brain-derived neurotrophic factor and facilitates motor learning in miceMitsugu Yoneda, Naotoshi Sugimoto, Masanori Katakura, et al.
Food & Function|September 7, 2011
Protective effects of prescription n-3 fatty acids against impairment of spatial cognitive learning ability in amyloid β-infused ratsMichio Hashimoto, Ryuichi Tozawa, Masanori Katakura, et al.
Nutrients|April 24, 2019
Theobromine Improves Working Memory by Activating the CaMKII/CREB/BDNF Pathway in RatsRafiad Islam, Kentaro Matsuzaki, Eri Sumiyoshi, et al.
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