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Journal of Nutritional Science and Vitaminology|October 18, 2019
Influence of Ultra-High Hydrostatic Pressurizing Brown Rice on Cognitive Functions and Mental Health of Elderly Japanese Individuals: A 2-Year Randomized and Controlled TrialYoko Kuroda, Kentaro Matsuzaki, Harumi Wakatsuki, et al.
Clinical and Experimental Pharmacology & Physiology|January 15, 2005
Relationship between plasma and hippocampal lipid peroxidation in obese and hypertensive SHR/NDmcr-cp ratsMichio Hashimoto, Yoko Kubota, Naoko Tanaka, et al.
Journal of Nutritional Science and Vitaminology|October 18, 2019
Long-Term Ultra-High Hydrostatic Pressurized Brown Rice Intake Prevents Bone Mineral Density Decline in Elderly Japanese IndividualsKentaro Matsuzaki, Shozo Yano, Eri Sumiyoshi, et al.
Biological Trace Element Research|August 30, 2019
Docosahexaenoic Acid (DHA, C22:6, ω-3) Composition of Milk and Mammary Gland Tissues of Lactating Mother Rats Is Severely Affected by Lead (Pb) ExposureShahdat Hossain, Jakir Hussain, Sujan Bhowmick, et al.
Food & Function|May 12, 2021
<i>Anredera cordifolia</i> extract enhances learning and memory in senescence-accelerated mouse-prone 8 (SAMP8) miceEri Sumiyoshi, Michio Hashimoto, Shahdat Hossain, et al.
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