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Biochimica Et Biophysica Acta. Proteins and Proteomics|July 29, 2019
Solution thermodynamic approach to analyze protein stability in aqueous solutionsOsato MiyawakiBiochimica Et Biophysica Acta|June 22, 2007
Hydration state change of proteins upon unfolding in sugar solutionsOsato MiyawakiBiophysical Chemistry|July 4, 2009
Thermodynamic analysis of protein unfolding in aqueous solutions as a multisite reaction of protein with water and solute moleculesOsato MiyawakiJournal of Bioscience and Bioengineering|October 16, 2010
Thermodynamic analysis of alcohol effect on thermal stability of proteinsOsato Miyawaki, Michiko TatsunoJournal of Bioscience and Bioengineering|February 26, 2008
Lipase-catalyzed butanolysis of triolein in ionic liquid and selective extraction of product using supercritical carbon dioxideOsato Miyawaki, Michiko TatsunoFood Chemistry|July 28, 2015
Analysis of hydration parameter for sugars determined from viscosity and its relationship with solution parametersYukinori Sato, Osato MiyawakiBioscience, Biotechnology, and Biochemistry|August 7, 2002
Relationship between the electrical and rheological properties of potato tuber tissue after various forms of processingPetr Dejmek, Osato MiyawakiBiophysical Chemistry|December 3, 2013
Thermodynamic analysis of osmolyte effect on thermal stability of ribonuclease A in terms of water activityOsato Miyawaki, Michiko Dozen, Kaede NomuraBiopolymers|July 29, 2015
Thermodynamic analysis of sol-gel transition of gelatin in terms of water activity in various solutionsOsato Miyawaki, Chiaki Omote, Keiko MatsuhiraLangmuir : the ACS Journal of Surfaces and Colloids|January 24, 2018
Enhanced Adsorption of a Protein-Nanocarrier Complex onto Cell Membranes through a High Freeze Concentration by a Polyampholyte CryoprotectantSana Ahmed, Osato Miyawaki, Kazuaki MatsumuraPageof 2