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Journal of the Academy of Nutrition and Dietetics|January 7, 2018
Effects of the Ser326Cys Polymorphism in the DNA Repair OGG1 Gene on Cancer, Cardiovascular, and All-Cause Mortality in the PREDIMED Study: Modulation by DietDolores Corella, Judith B Ramírez-Sabio, Oscar Coltell, et al.
Scientific Reports|September 15, 2016
Associations of the MCM6-rs3754686 proxy for milk intake in Mediterranean and American populations with cardiovascular biomarkers, disease and mortality: Mendelian randomizationCaren E Smith, Oscar Coltell, Jose V Sorlí, et al.
Diabetes Care|August 15, 2013
Mediterranean diet reduces the adverse effect of the TCF7L2-rs7903146 polymorphism on cardiovascular risk factors and stroke incidence: a randomized controlled trial in a high-cardiovascular-risk populationDolores Corella, Paula Carrasco, Jose V Sorlí, et al.
The American Journal of Clinical Nutrition|March 1, 2024
Effect of 1-year lifestyle intervention with energy-reduced Mediterranean diet and physical activity promotion on the gut metabolome and microbiota: a randomized clinical trialJesús F García-Gavilán, Alessandro Atzeni, Nancy Babio, et al.
NPJ Biofilms and Microbiomes|April 28, 2025
Multi-omics approach identifies gut microbiota variations associated with depressionAdrián Hernández-Cacho, Jesús F García-Gavilán, Alessandro Atzeni, et al.
Food Research International (Ottawa, Ont.)|January 29, 2026
Inflammatory dietary potential and gut microbiota in older adults with overweight or obesity and metabolic syndromeHéctor Vázquez-Lorente, Adrián Hernández-Cacho, Jesús F García-Gavilán, et al.
Advances in Nutrition (Bethesda, Md.)|September 17, 2017
Perspective: Essential Study Quality Descriptors for Data from Nutritional Epidemiologic ResearchChen Yang, Mariona Pinart, Patrick Kolsteren, et al.
Molecular Nutrition & Food Research|May 7, 2022
Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus CohortJiaqi Ni, Stephanie K Nishi, Nancy Babio, et al.
Nutrients|July 3, 2019
Total and Subtypes of Dietary Fat Intake and Its Association with Components of the Metabolic Syndrome in a Mediterranean Population at High Cardiovascular RiskAlicia Julibert, Maria Del Mar Bibiloni, Cristina Bouzas, et al.
Frontiers in Aging Neuroscience|December 30, 2021
Mediterranean, DASH, and MIND Dietary Patterns and Cognitive Function: The 2-Year Longitudinal Changes in an Older Spanish CohortStephanie K Nishi, Nancy Babio, Carlos Gómez-Martínez, et al.
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