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Evidence-Based Complementary and Alternative Medicine : Ecam|August 29, 2018
Protective Effect of Pitao (Pitavia punctata (R. & P.) Molina) Polyphenols against the Red Blood Cells Lipoperoxidation and the In Vitro LDL OxidationRicardo I Castro, Oscar Forero-Doria, Luis Soto-Cerda, et al.
Molecules (Basel, Switzerland)|September 20, 2013
Effect of tomato industrial processing on phenolic profile and antiplatelet activityEduardo Fuentes, Oscar Forero-Doria, Gilda Carrasco, et al.
Molecules (Basel, Switzerland)|September 19, 2018
Novel Alkylimidazolium Ionic Liquids as an Antibacterial Alternative to Pathogens of the Skin and Soft Tissue InfectionsOscar Forero Doria, Ricardo Castro, Margarita Gutierrez, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|January 24, 2014
Mauritia flexuosa Presents In Vitro and In Vivo Antiplatelet and Antithrombotic ActivitiesEduardo Fuentes, Wilson Rodríguez-Pérez, Luis Guzmán, et al.
Anais Da Academia Brasileira De Ciencias|June 20, 2020
Antiplatelet and antibacterial activities of Essential Oils obtained from rhizomes and leaves of Hedychium coronarium J. KoeningLuis Guzman, Luz S Nerio, Whitney Venturini, et al.
International Journal of Food Science|September 27, 2021
Edible Oil Parameters during Deterioration ProcessesMarcos Flores, Victoria Avendaño, Jessica Bravo, et al.
Antioxidants (Basel, Switzerland)|April 30, 2021
Thermal Behavior Improvement of Fortified Commercial Avocado (Persea americana Mill.) Oil with Maqui (Aristotelia chilensis) Leaf ExtractsMarcos Flores, Luis Reyes-García, Jaime Ortiz-Viedma, et al.
Antioxidants (Basel, Switzerland)|June 24, 2022
An In Vitro and In Silico Study of Antioxidant Properties of Curcuminoid N-alkylpyridinium Salts: Initial Assessment of Their Antitumoral PropertiesOscar Forero-Doria, Luis Guzmán, Felipe Jiménez-Aspee, et al.
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