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Food Chemistry|July 25, 2016
New polymer for removal of wine phenolics: Poly(N-(3-(N-isobutyrylisobutyramido)-3-oxopropyl)acrylamide) (P-NIOA)Ricardo I Castro, Oscar Forero-Doria, Luis Guzmán, et al.
Antibiotics (Basel, Switzerland)|July 27, 2026
Hydroxylated Alkyl and Phenyl Phosphonium Ionic Liquids Exhibit Enhanced Antibacterial and Anti-Biofilm ActivityOscar Forero-Doria, Rosío Rodríguez-Azúa, Maria Parot-Cabrera, et al.
RSC Advances|March 28, 2024
Nonlinear optical and spectroscopic properties, thermal analysis, and hemolytic capacity evaluation of quinoline-1,3-benzodioxole chalconeEfraín Polo-Cuadrado, Edison Osorio, Karen Acosta-Quiroga, et al.
Frontiers in Pharmacology|September 26, 2022
In Vivo and in vitro antitumor activity of tomatine in hepatocellular carcinomaCesar Echeverría, Aldo Martin, Felipe Simon, et al.
Bioorganic Chemistry|August 24, 2021
Antimicrobial properties of novel ionic liquids derived from imidazolium cation with phenolic functional groupsLuis Guzmán, Cristóbal Parra-Cid, Etiennette Guerrero-Muñoz, et al.
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