Showing results (11-20 of 20) with videos related to
Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 20 results.
Plant Biotechnology Journal|May 27, 2015
Engineering high α-amylase levels in wheat grain lowers Falling Number but improves baking propertiesJean-Philippe Ral, Alex Whan, Oscar Larroque, et al.Functional Plant Biology : FPB|July 22, 2020
Multiple isoforms of starch branching enzyme-I in wheat: lack of the major SBE-I isoform does not alter starch phenotypeAhmed Regina, Behjat Kosar-Hashemi, Zhongyi Li, et al.Carbohydrate Polymers|April 23, 2014
Differential effects of genetically distinct mechanisms of elevating amylose on barley starch characteristicsAhmed Regina, Jaroslav Blazek, Elliot Gilbert, et al.Plant Biotechnology Journal|May 20, 2015
Suppression of glucan, water dikinase in the endosperm alters wheat grain properties, germination and coleoptile growthAndrew F Bowerman, Marcus Newberry, Anne-Sophie Dielen, et al.Plant Biotechnology Journal|February 4, 2015
A genetic strategy generating wheat with very high amylose contentAhmed Regina, Pierre Berbezy, Behjat Kosar-Hashemi, et al.Journal of Experimental Botany|March 18, 2014
Suppression of starch synthase I expression affects the granule morphology and granule size and fine structure of starch in wheat endospermStephen J McMaugh, Jenny L Thistleton, Emma Anschaw, et al.Journal of Experimental Botany|July 28, 2011
Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencingVito M Butardo, Melissa A Fitzgerald, Anthony R Bird, et al.TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|August 28, 2007
Effects of starch synthase IIa gene dosage on grain, protein and starch in endosperm of wheatChristine Konik-Rose, Jenny Thistleton, Helene Chanvrier, et al.TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|April 21, 2015
The different effects of starch synthase IIa mutations or variation on endosperm amylose content of barley, wheat and rice are determined by the distribution of starch synthase I and starch branching enzyme IIb between the starch granule and amyloplast stromaJixun Luo, Regina Ahmed, Behjat Kosar-Hashemi, et al.TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|May 25, 2010
Sponge and dough bread making: genetic and phenotypic relationships with wheat quality traitsColin R Cavanagh, Julian Taylor, Oscar Larroque, et al.Pageof 2