Showing results (841-850 of 9,963) with videos related to
Sort By:
Pageof 997
The Journal of Biological Chemistry|December 29, 1995
Resolution of the aerobic respiratory system of the thermoacidophilic archaeon, Sulfolobus sp. strain 7. I. The archaeal terminal oxidase supercomplex is a functional fusion of respiratory complexes III and IV with no c-type cytochromesT Iwasaki, K Matsuura, T OshimaJournal of Biochemistry|January 1, 1997
Substrate recognition of isocitrate dehydrogenase and 3-isopropylmalate dehydrogenase from Thermus thermophilus HB8T Yaoi, K Miyazaki, T OshimaJournal of Anesthesia|February 29, 2008
Recovery of neuromuscular blockade caused by vecuronium is delayed in patients with hypertriglyceridemiaYuhji Saitoh, Tsutomu Oshima, Yoshinori NakataChemsuschem|January 7, 2016
Photocatalytic Water Oxidation over Metal Oxide Nanosheets Having a Three-Layer Perovskite StructureTakayoshi Oshima, Miharu Eguchi, Kazuhiko MaedaHealthcare (Basel, Switzerland)|May 28, 2022
Effects of Regular Low-Level Alcohol Consumption in Healthy Individuals: A Randomized, Double-Blind, Placebo-Controlled Crossover StudyShunji Oshima, Sachie Shiiya, Yasuhito KatoThe Journal of Nutrition|October 1, 2020
Comprehensive Safety Assessment of l-Lysine Supplementation from Clinical Studies: A Systematic ReviewKohsuke Hayamizu, Ikuyo Oshima, Makoto NakanoAnticancer Research|April 25, 2023
The Clinical Impact of the Tumor Stroma Ratio in Gastrointestinal Cancer TreatmentToru Aoyama, Itaru Hashimoto, Takashi OshimaShokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 5, 2025
[Prevalence of Anisakis Larvae in "Ready-to-cook" Mackerel Fillets Distributed in Mie Prefecture, Central Area of Japan]Kana Sugimoto, Shigeru Oshima, Nobuo OhtaNutrients|November 11, 2022
Slow Drinking of Beer Attenuates Subjective Sedative Feeling in Healthy Volunteers: A Randomized Crossover Pilot StudyShunji Oshima, Sachie Shiiya, Yasuhito KatoColloids and Surfaces. B, Biointerfaces|September 7, 2021
Dominant factors that determine the dissolution state of complexes between poorly water-soluble ingredients and casein hydrolysateAsuka Inada, Takumi Iwase, Tatsuya OshimaPageof 997