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Journal of Eating Disorders|August 30, 2023
Children's eating attitudes test (ChEAT): validation and reliability in Turkish childrenOsman Bozkurt, Betul Kocaadam-Bozkurt, Eda Köksal, et al.
The Journal of Nutritional Biochemistry|November 26, 2025
Fermented foods and brain health: Gut-brain axis mechanisms and clinical insightsMahmut Bodur, Betül Kocaadam-Bozkurt, Osman Bozkurt, et al.
Cureus|April 29, 2025
Multiple Giant Stones in an Augmented Bladder: A Case ReportMehmet K Asutay, Celal Kilinc, Osman Bozkurt, et al.
Toxins|June 27, 2023
Plant Toxic Proteins: Their Biological Activities, Mechanism of Action and Removal StrategiesEmine Kocyigit, Betul Kocaadam-Bozkurt, Osman Bozkurt, et al.
Frontiers in Aging Neuroscience|June 15, 2026
Gerobiotics and neuroprotection: effects on the gut-brain axis in age-related neurodegenerative diseasesBetul Kocaadam-Bozkurt, Serkan Aslan, Osman Bozkurt, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|December 30, 2025
More mindful, more selective, more disordered? A mediation analysis of picky eating in the link between mindful eating and orthorexia nervosa tendencyGizem Özata-Uyar, Serkan Aslan, Merve Arslan, et al.
BMC Public Health|November 28, 2025
Adherence to the mediterranean diet in adults: the role of environmental and sustainable food literacyGizem Özata-Uyar, Serkan Aslan, Ayşe Çamli, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|September 9, 2022
Microbiota alteration and modulation in Alzheimer's disease by gerobiotics: The gut-health axis for a good mindDuygu Ağagündüz, Betül Kocaadam-Bozkurt, Osman Bozkurt, et al.
Scientific Reports|April 27, 2017
A Puccinia striiformis f. sp. tritici secreted protein activates plant immunity at the cell surfaceBayantes Dagvadorj, Ahmet Caglar Ozketen, Ayse Andac, et al.
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