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Osman Gul

Showing results (1-10 of 27) with videos related to

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Food Science and Biotechnology|May 17, 2019
Different stress tolerance of spray and freeze dried <i>Lactobacillus casei</i> Shirota microcapsules with different encapsulating agentsOsman Gul, Ilyas Atalar
International Journal of Biological Macromolecules|August 10, 2023
Modifications to structural, techno-functional and rheological properties of sesame protein isolate by high pressure homogenizationTuğba Baskıncı, Osman Gul
Journal of Texture Studies|May 3, 2020
Development and characterization of black mulberry (Morus nigra) pekmez (molasses) composite films based on alginate and pectinKubra Cakıroglu, Muhammet Dervisoglu, Osman Gul
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|June 1, 2019
Effect of different encapsulating agent combinations on viability of <i>Lactobacillus casei</i> Shirota during storage, in simulated gastrointestinal conditions and dairy dessertOsman Gul, Ilyas Atalar, Latife Betul Gul
The Laryngoscope|March 18, 2017
Feasibility of endoscopic submandibular ganglion neurectomy for droolingKayhan Ozturk, Omer Erdur, Osman Gul, et al.
Cryobiology|July 27, 2020
Storage stability and sourdough acidification kinetic of freeze-dried Lactobacillus curvatus N19 under optimized cryoprotectant formulationLatife Betul Gul, Ahmet Hilmi Con, Osman Gul
Food Science & Nutrition|April 7, 2025
Modulating the Structural, Thermal and Techno-Functional Properties of Sesame Protein Isolate Using Nonthermal TechniquesOsman Gul, Melike Seyda Sahin, Abdullah Akgun, et al.
Food Additives & Contaminants. Part B, Surveillance|October 9, 2014
Natamycin content and quality evaluation of yoghurt from small- and large-scale brands in TurkeyMuhammet Dervisoglu, Osman Gul, Oguz Aydemir, et al.
European Archives of Oto-Rhino-Laryngology : Official Journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : Affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery|June 22, 2022
Comparison of endoscopic and microscopic methods in stapedotomy: a retrospective analysisTurgut Celik, Omer Erdur, Osman Gul, et al.
Ultrasonics Sonochemistry|November 16, 2017
Effect of ultrasound treatment on the properties of nano-emulsion films obtained from hazelnut meal protein and clove essential oilOsman Gul, Furkan Turker Saricaoglu, Aysegul Besir, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Food Science and Biotechnology|May 17, 2019
Different stress tolerance of spray and freeze dried <i>Lactobacillus casei</i> Shirota microcapsules with different encapsulating agentsOsman Gul, Ilyas Atalar
International Journal of Biological Macromolecules|August 10, 2023
Modifications to structural, techno-functional and rheological properties of sesame protein isolate by high pressure homogenizationTuğba Baskıncı, Osman Gul
Journal of Texture Studies|May 3, 2020
Development and characterization of black mulberry (Morus nigra) pekmez (molasses) composite films based on alginate and pectinKubra Cakıroglu, Muhammet Dervisoglu, Osman Gul
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|June 1, 2019
Effect of different encapsulating agent combinations on viability of <i>Lactobacillus casei</i> Shirota during storage, in simulated gastrointestinal conditions and dairy dessertOsman Gul, Ilyas Atalar, Latife Betul Gul
The Laryngoscope|March 18, 2017
Feasibility of endoscopic submandibular ganglion neurectomy for droolingKayhan Ozturk, Omer Erdur, Osman Gul, et al.
Cryobiology|July 27, 2020
Storage stability and sourdough acidification kinetic of freeze-dried Lactobacillus curvatus N19 under optimized cryoprotectant formulationLatife Betul Gul, Ahmet Hilmi Con, Osman Gul
Food Science & Nutrition|April 7, 2025
Modulating the Structural, Thermal and Techno-Functional Properties of Sesame Protein Isolate Using Nonthermal TechniquesOsman Gul, Melike Seyda Sahin, Abdullah Akgun, et al.
Food Additives & Contaminants. Part B, Surveillance|October 9, 2014
Natamycin content and quality evaluation of yoghurt from small- and large-scale brands in TurkeyMuhammet Dervisoglu, Osman Gul, Oguz Aydemir, et al.
European Archives of Oto-Rhino-Laryngology : Official Journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : Affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery|June 22, 2022
Comparison of endoscopic and microscopic methods in stapedotomy: a retrospective analysisTurgut Celik, Omer Erdur, Osman Gul, et al.
Ultrasonics Sonochemistry|November 16, 2017
Effect of ultrasound treatment on the properties of nano-emulsion films obtained from hazelnut meal protein and clove essential oilOsman Gul, Furkan Turker Saricaoglu, Aysegul Besir, et al.
Pageof 3