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Osman Gul

Showing results (11-20 of 27) with videos related to

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European Archives of Oto-Rhino-Laryngology : Official Journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : Affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery|July 5, 2022
Correction to: Comparison of endoscopic and microscopic methods in stapedotomy: a retrospective analysisTurgut Celik, Omer Erdur, Osman Gul, et al.
Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Toxic and essential elements in butter from the Black Sea region, TurkeyMuhammet Dervisoglu, Osman Gul, Fehmi Yazici, et al.
Bulletin of Environmental Contamination and Toxicology|November 8, 2012
Levels of organochlorine pesticide residues in butter samples collected from the Black Sea Region of TurkeyAbdurrahman Aksoy, Muhammed Dervisoglu, Dilek Guvenc, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Influence of pH and ionic strength on the bulk and interfacial rheology and technofunctional properties of hazelnut meal protein isolateOsman Gul, Latife Betul Gul, Tugba Baskıncı, et al.
Journal of the Science of Food and Agriculture|April 20, 2026
High-pressure homogenization and pH-shifting modification of hazelnut protein isolates: Functional enhancement, allergenicity reduction, and probiotic microencapsulation performanceIlyas Atalar, Hatice Elen, Osman Gul, et al.
Food Chemistry|February 4, 2019
Application of multi pass high pressure homogenization to improve stability, physical and bioactive properties of rosehip (Rosa canina L.) nectarFurkan T Saricaoglu, Ilyas Atalar, Volkan A Yilmaz, et al.
Foods (Basel, Switzerland)|May 13, 2023
Structural Characterization, Technofunctional and Rheological Properties of Sesame Proteins Treated by High-Intensity UltrasoundOsman Gul, Furkan Turker Saricaoglu, Ilyas Atalar, et al.
Journal of Food Science and Technology|April 9, 2019
Influence of thermosonication (TS) process on the quality parameters of high pressure homogenized hazelnut milk from hazelnut oil by-productsIlyas Atalar, Osman Gul, Furkan Turker Saricaoglu, et al.
Food Chemistry: X|November 24, 2025
Impact of drying techniques on the physicochemical, structural, thermal, techno-functional, rheological properties, and in vitro digestibility of sesame protein isolateOsman Gul, Abdullah Akgün, Safa Karaman, et al.
Foods (Basel, Switzerland)|September 27, 2025
Mechanism for Improving Acid-Induced Hazelnut Protein Gels Through High-Pressure Homogenization: Effect on Structural, Rheological and Gelling PropertiesOsman Gul, Abdullah Akgun, Iannie P Maribao, et al.
Pageof 3

Showing results (11-20 of 27) with videos related to

Sort By:
Pageof 3
European Archives of Oto-Rhino-Laryngology : Official Journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : Affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery|July 5, 2022
Correction to: Comparison of endoscopic and microscopic methods in stapedotomy: a retrospective analysisTurgut Celik, Omer Erdur, Osman Gul, et al.
Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Toxic and essential elements in butter from the Black Sea region, TurkeyMuhammet Dervisoglu, Osman Gul, Fehmi Yazici, et al.
Bulletin of Environmental Contamination and Toxicology|November 8, 2012
Levels of organochlorine pesticide residues in butter samples collected from the Black Sea Region of TurkeyAbdurrahman Aksoy, Muhammed Dervisoglu, Dilek Guvenc, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Influence of pH and ionic strength on the bulk and interfacial rheology and technofunctional properties of hazelnut meal protein isolateOsman Gul, Latife Betul Gul, Tugba Baskıncı, et al.
Journal of the Science of Food and Agriculture|April 20, 2026
High-pressure homogenization and pH-shifting modification of hazelnut protein isolates: Functional enhancement, allergenicity reduction, and probiotic microencapsulation performanceIlyas Atalar, Hatice Elen, Osman Gul, et al.
Food Chemistry|February 4, 2019
Application of multi pass high pressure homogenization to improve stability, physical and bioactive properties of rosehip (Rosa canina L.) nectarFurkan T Saricaoglu, Ilyas Atalar, Volkan A Yilmaz, et al.
Foods (Basel, Switzerland)|May 13, 2023
Structural Characterization, Technofunctional and Rheological Properties of Sesame Proteins Treated by High-Intensity UltrasoundOsman Gul, Furkan Turker Saricaoglu, Ilyas Atalar, et al.
Journal of Food Science and Technology|April 9, 2019
Influence of thermosonication (TS) process on the quality parameters of high pressure homogenized hazelnut milk from hazelnut oil by-productsIlyas Atalar, Osman Gul, Furkan Turker Saricaoglu, et al.
Food Chemistry: X|November 24, 2025
Impact of drying techniques on the physicochemical, structural, thermal, techno-functional, rheological properties, and in vitro digestibility of sesame protein isolateOsman Gul, Abdullah Akgün, Safa Karaman, et al.
Foods (Basel, Switzerland)|September 27, 2025
Mechanism for Improving Acid-Induced Hazelnut Protein Gels Through High-Pressure Homogenization: Effect on Structural, Rheological and Gelling PropertiesOsman Gul, Abdullah Akgun, Iannie P Maribao, et al.
Pageof 3