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Osvaldo Resende

Showing results (1-10 of 5) with videos related to

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Scientific Reports|June 24, 2024
Drying kinetics, thermodynamic properties and physicochemical characteristics of Rue leavesGeraldo Acácio Mabasso, Jennifer Cristhine Oliveira Cabral, Karine Feliciano Barbosa, et al.
Heliyon|January 7, 2021
Polycyclic aromatic hydrocarbons in soybean grainsRosana Maria Pereira Silva, Osvaldo Resende, Jaqueline Ferreira Vieira Bessa, et al.
Molecules (Basel, Switzerland)|May 1, 2020
Phenolic Profile of <i>Croton urucurana</i> Baill. Leaves, Stems and Bark: Pairwise Influence of Drying Temperature and Extraction SolventJáliston Júlio Lopes Alves, Maria Inês Dias, João C M Barreira, et al.
Plants (Basel, Switzerland)|May 28, 2022
Associations between Integument Color and Physical and Physiological Quality in <i>Pterodon pubescens</i> SeedsRenato Vieira Medeiros, Juliana de Fátima Sales, Kelly Juliane Telles Nascimento, et al.
Journal of Food Science|March 7, 2025
Exploring pequi (Caryocar brasiliense Camb.) mesocarp flour of Brazilian Cerrado biome to produce gluten-free antioxidant biscuitsViviane Patrícia Romani, Daniel Emanuel Cabral de Oliveira, Juliana Aparecida Célia, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Scientific Reports|June 24, 2024
Drying kinetics, thermodynamic properties and physicochemical characteristics of Rue leavesGeraldo Acácio Mabasso, Jennifer Cristhine Oliveira Cabral, Karine Feliciano Barbosa, et al.
Heliyon|January 7, 2021
Polycyclic aromatic hydrocarbons in soybean grainsRosana Maria Pereira Silva, Osvaldo Resende, Jaqueline Ferreira Vieira Bessa, et al.
Molecules (Basel, Switzerland)|May 1, 2020
Phenolic Profile of <i>Croton urucurana</i> Baill. Leaves, Stems and Bark: Pairwise Influence of Drying Temperature and Extraction SolventJáliston Júlio Lopes Alves, Maria Inês Dias, João C M Barreira, et al.
Plants (Basel, Switzerland)|May 28, 2022
Associations between Integument Color and Physical and Physiological Quality in <i>Pterodon pubescens</i> SeedsRenato Vieira Medeiros, Juliana de Fátima Sales, Kelly Juliane Telles Nascimento, et al.
Journal of Food Science|March 7, 2025
Exploring pequi (Caryocar brasiliense Camb.) mesocarp flour of Brazilian Cerrado biome to produce gluten-free antioxidant biscuitsViviane Patrícia Romani, Daniel Emanuel Cabral de Oliveira, Juliana Aparecida Célia, et al.
Pageof 1