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Antonie Van Leeuwenhoek|March 30, 2026
Pseudomonas fluorescens improves morph-physiological characteristics, essential oil compounds, and gene expression implicated in menthol biosynthesis under water stress conditions in peppermintOthman Abdulrahman Mohammed, Sahar Hussein Hamarashid, Rasty Yousif Kamal, et al.
Food Science & Nutrition|February 11, 2026
Characterization of Chickpea Seed Oil and Its Structuring Into Oleogels Using Rice Bran Wax: A Study on the Physicochemical, Thermal, Textural, and Antioxidant Properties for Potential Use in Health-Conscious and Sustainable Food ProductsFarhang Hameed Awlqadr, Othman Abdulrahman Mohammed, Syamand Ahmed Qadir, et al.
Molecular Biology Reports|July 8, 2026
Targeting Campylobacter infection using nano-azurin: innate immune reprogramming and anticancer implicationsOthman Abdulrahman Mohammed, Farhang Hameed Awlqadr, Aryan Mahmood Faraj, et al.
Food Science & Nutrition|September 10, 2025
Bioactive Compounds, Medicinal Benefits, and Contemporary Extraction Methods for Lemon Balm (Melissa officinalis)Farhang Hameed Awlqadr, Ammar B Altemimi, Syamand Ahmed Qadir, et al.
Food Science & Nutrition|May 11, 2026
Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory SafetyFarhang Hameed Awlqadr, Syamand Ahmed Qadir, Ammar B Altemimi, et al.
BMC Research Notes|July 29, 2025
Microbial prevalence and understanding of their antimicrobial susceptibility in urinary tract of patients attending at shar teaching hospital (2018-2022)Othman Abdulrahman Mohammed, Karzan Taha Abubakr, Abbas Yaghoobi, et al.
Food Chemistry|January 16, 2026
Nano-AI synergy in food chemistry: smart analytical tools for quality, safety, and nutritional profilingFarhang Hameed Awlqadr, Mohammed N Saeed, Ammar B Altemimi, et al.
Critical Reviews in Food Science and Nutrition|May 11, 2026
Exploring the antimicrobial potential of plant-based bioactive compounds in meat products: advances in mechanistic insights, pathogen inhibition, and shelf-life extensionFarhang Hameed Awlqadr, Mohammed N Saeed, Ammar B Altemimi, et al.
Heliyon|January 14, 2025
Emerging trends in nano-sensors: A new frontier in food safety and quality assuranceFarhang Hameed Awlqadr, Ammar B Altemimi, Syamand Ahmed Qadir, et al.
Food Science & Nutrition|April 27, 2026
Sustainable Applications of Thymol: Advances in Formulation Technologies, Drug Delivery Systems, and Food Preservation StrategiesFarhang Hameed Awlqadr, Mohammed N Saeed, Ammar B Altemimi, et al.
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