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Drug Metabolism Reviews|May 19, 2010
Ozone applications to prevent and degrade mycotoxins: a reviewOtniel Freitas-Silva, Armando VenâncioRecent Patents on Food, Nutrition & Agriculture|July 20, 2019
Overview of Nanocellulose in Food PackagingErika Souza, Leda Gottschalk, Otniel Freitas-SilvaBiomed Research International|May 2, 2022
Molecular Mechanisms of Coffee on Prostate Cancer PreventionJulia Montenegro, Otniel Freitas-Silva, Anderson Junger TeodoroISRN Biotechnology|May 5, 2015
Potential of aqueous ozone to control aflatoxigenic fungi in Brazil nutsOtniel Freitas-Silva, Héctor Morales-Valle, Armando VenâncioRisk Analysis : an Official Publication of the Society for Risk Analysis|April 4, 2025
Critical monitoring and control factors for achieving food defense criteriaElaine Andrade, Flavio Andrade, Gilberto Oliveira, et al.Drug Metabolism Letters|July 5, 2011
Tracing fungi secondary metabolites in Brazil nuts using LC-MS/MSOtniel Freitas-Silva, Maria de Lourdes, Mendes de Souza, et al.Critical Reviews in Food Science and Nutrition|September 5, 2022
A review of in vitro methods to evaluate the bioaccessibility of phenolic compounds in tropical fruitsMichelle Gonçalves Santana, Otniel Freitas-Silva, Lilian Regina Barros Mariutti, et al.Food Research International (Ottawa, Ont.)|November 25, 2020
Potential use of vegetable proteins to reduce Brazil nut oil oxidation in microparticle systemsTamires Sousa de Oliveira, Otniel Freitas-Silva, Ariane Mendonça Kluczkovski, et al.Data in Brief|September 25, 2018
Synthesis and characterization of new dialkylacylphosphonylhydrazonesHenriqueta Talita Guimarães Barboza, Antonio Gomes Soares, Otniel Freitas-Silva, et al.Foods (Basel, Switzerland)|January 11, 2022
Near-Infrared Spectroscopy Applied to the Detection of Multiple Adulterants in Roasted and Ground Arabica CoffeeCinthia de Carvalho Couto, Otniel Freitas-Silva, Edna Maria Morais Oliveira, et al.Pageof 5