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Annals of the New York Academy of Sciences
|
January 1, 1990
The role of calcium and magnesium in the development of atherosclerosis. Experimental and clinical evidence
H Orimo, Y Ouchi
Proceedings of the Japan Academy. Series B, Physical and Biological Sciences
|
April 14, 2012
Antimicrobial peptide defensin: identification of novel isoforms and the characterization of their physiological roles and their significance in the pathogenesis of diseases
Yasuhiro Yamaguchi, Yasuyoshi Ouchi
Clinical Calcium
|
May 3, 2011
[Inflammatory control on lifestyle-related diseases and bone metabolism]
Sumito Ogawa, Yasuyoshi Ouchi
Bioscience, Biotechnology, and Biochemistry
|
September 1, 1995
Chromosome bisection in the yeast Saccharomyces cerevisiae facilitated by yeast artificial chromosomes bearing a site-specific recombination system
H Kawasaki, K Ouchi
BMC Pediatrics
|
July 28, 2016
Hypotonic fluid reduce serum sodium compared to isotonic fluids during anesthesia induction in pediatric patients undergoing maxillofacial surgery-type of infusion affects blood electrolytes and glucose: an observational study
Kentaro Ouchi, Kazuna Sugiyama
Communications Chemistry
|
August 26, 2025
Post-polymerization modification enabling library synthesis of highly isotactic polyacrylamides carrying different pendant groups
Yuehang Pan, Makoto Ouchi
Journal of Oleo Science
|
April 14, 2020
Friction Dynamics on Human Skin Surfaces
Yoshimune Nonomura, Haruka Ouchi
The Journal of Organic Chemistry
|
May 2, 2000
Determination of the photochemical efficiency of o-quinodimethane ring closure in room-temperature solutions by using time-delayed, two-color photolysis technique
Ouchi, Sakuragi, Kitahara, et al.
Journal of Cardiovascular Pharmacology
|
January 1, 1990
The role of calcium antagonists in the treatment of atherosclerosis and hypertension
Y Ouchi, H Orimo
Enzyme and Microbial Technology
|
June 1, 1991
Construction of a sucrose-fermenting bakers' yeast incapable of hydrolysing fructooligosaccharides
Y Oda, K Ouchi
Page
of 296
Search research articles
Search
Showing results (31-40 of 2,951) with videos related to
Sort By:
Page
of 296
Annals of the New York Academy of Sciences
|
January 1, 1990
The role of calcium and magnesium in the development of atherosclerosis. Experimental and clinical evidence
H Orimo, Y Ouchi
Proceedings of the Japan Academy. Series B, Physical and Biological Sciences
|
April 14, 2012
Antimicrobial peptide defensin: identification of novel isoforms and the characterization of their physiological roles and their significance in the pathogenesis of diseases
Yasuhiro Yamaguchi, Yasuyoshi Ouchi
Clinical Calcium
|
May 3, 2011
[Inflammatory control on lifestyle-related diseases and bone metabolism]
Sumito Ogawa, Yasuyoshi Ouchi
Bioscience, Biotechnology, and Biochemistry
|
September 1, 1995
Chromosome bisection in the yeast Saccharomyces cerevisiae facilitated by yeast artificial chromosomes bearing a site-specific recombination system
H Kawasaki, K Ouchi
BMC Pediatrics
|
July 28, 2016
Hypotonic fluid reduce serum sodium compared to isotonic fluids during anesthesia induction in pediatric patients undergoing maxillofacial surgery-type of infusion affects blood electrolytes and glucose: an observational study
Kentaro Ouchi, Kazuna Sugiyama
Communications Chemistry
|
August 26, 2025
Post-polymerization modification enabling library synthesis of highly isotactic polyacrylamides carrying different pendant groups
Yuehang Pan, Makoto Ouchi
Journal of Oleo Science
|
April 14, 2020
Friction Dynamics on Human Skin Surfaces
Yoshimune Nonomura, Haruka Ouchi
The Journal of Organic Chemistry
|
May 2, 2000
Determination of the photochemical efficiency of o-quinodimethane ring closure in room-temperature solutions by using time-delayed, two-color photolysis technique
Ouchi, Sakuragi, Kitahara, et al.
Journal of Cardiovascular Pharmacology
|
January 1, 1990
The role of calcium antagonists in the treatment of atherosclerosis and hypertension
Y Ouchi, H Orimo
Enzyme and Microbial Technology
|
June 1, 1991
Construction of a sucrose-fermenting bakers' yeast incapable of hydrolysing fructooligosaccharides
Y Oda, K Ouchi
Page
of 296